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  1. 1
    Food-based strategies to enhance iron and zinc bioavailability of complementary foods consumed by young children in Ethiopia
    by Baye Yimam, Kaleab
    Published 2013
    Subjects: “...Phytates...”
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  2. 2
    Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour
    Subjects: “...phytates...”
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    Article
  3. 3
    Fósforo total, fósforo fítico y actividad fitásica en los frutos de árboles forrajeros de los Llanos Centrales de Venezuela Total phosphorus, phytic phosphorus and phytase activity in the fruits of forage trees from the Central Plains, Venezuela
    Subjects: “...Phytates...”
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    Article
  4. 4
    Total phosphorus, phytate phosphorus contents and the correlation of phytates with amylose in selected edible beans in Sri Lanka
    Subjects: “...phytates...”
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    Article
  5. 5
    Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review
    Subjects: “...phytates...”
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    Article
  6. 6
    Potentiometric Determination of Phytic Acid and Investigations of Phytate Interactions with Some Metal Ions
    by Gregor Marolt, Boris Pihlar
    Published 2015-01-01
    Subjects: “...calcium(II) and iron(III) phytates...”
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    Article
  7. 7
    Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds
    by Weston Petroski, Deanna M. Minich
    Published 2020-09-01
    Subjects: “...phytates...”
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    Article
  8. 8
    Factors affecting food aid: evaluating new fortified-blended foods and the clinical impact of tannin and phytic acid consumption on iron bioavailability
    by Delimont, Nicole Marie
    Published 2017
    Subjects: “...Phytates...”
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  9. 9
    Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profi le of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake
    Subjects: “...phytates...”
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    Article
  10. 10
    Cyanic acid, Phytic acid, total tannin and aflatoxin contents of a Brazilian (Natal) multimistura preparation Conteúdos de ácido cianídrico, ácido fítico, tanino total e aflatoxina em uma preparação brasileira (Natal) de multimistura
    Subjects: “...phytates...”
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    Article
  11. 11
    Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
    Subjects: “...phytates...”
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    Article
  12. 12
    Changes Occurring in Spontaneous Maize Fermentation: An Overview
    Subjects: “...phytates detoxification...”
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    Article
  13. 13
    Effect of Zinc Source and Exogenous Enzymes Supplementation on Zinc Status in Dogs Fed High Phytate Diets
    Subjects: “...phytates...”
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    Article
  14. 14
    Facteurs de variation de la biodisponibilité du zinc, ajouté sous forme organique ou inorganique, chez deux espèces monogastriques en croissance (poulet et porcelet)
    by Schlegel, Patrick
    Published 2010
    Subjects: “...phytates...”
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  15. 15
    Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: A review
    by Noraini*, S.
    Published 2017-06-01
    Subjects: “...Phytate...”
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    Article
  16. 16
    Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (<i>Phaseolus vulgaris</i> L.)
    Subjects: “...phytates...”
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    Article
  17. 17
    Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015
    Subjects: “...phytates...”
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    Article
  18. 18
    Nutritional and anti-nutrient profiles of some Ghanaian spices
    Subjects: “...phytates...”
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    Article
  19. 19
    Purification and characterisation of an extracellular phytase from Aspergillus niger 11T53A9
    Subjects: “...phytate-degrading enzyme...”
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    Article
  20. 20
    Fatores nutricionais e antinutricionais no processamento de feijão comum armazenado
    by Mariotto, Thais Cesar
    Published 2017
    Subjects: “...phytates...”
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