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  1. 41
    Proof-of-Concept of Electrical Activation of Liposome Nanocarriers: From Dry to Wet Experiments
    Subjects: “...nanosecond pulsed electric fields...”
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  2. 42
    A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization
    Subjects: “...pulsed electric fields...”
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  3. 43
    Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
    Subjects: “...pulsed electric fields...”
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  4. 44
    Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium
    by Ou Yun, Xin-An Zeng, Charles S. Brennan, Zhong Han
    Published 2016-08-01
    Subjects: “...pulsed electric fields...”
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  5. 45
    Concepts and Capabilities of In-House Built Nanosecond Pulsed Electric Field (nsPEF) Generators for Electroporation: State of Art
    Subjects: “...nanosecond pulsed electric fields...”
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  6. 46
    Improved Extraction Efficiency of Antioxidant Bioactive Compounds from <i>Tetraselmis chuii</i> and <i>Phaedoactylum tricornutum</i> Using Pulsed Electric Fields
    Subjects: “...pulsed electric fields...”
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  7. 47
    Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models
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  8. 48
    Kinetic Modeling and Numerical Simulation as Tools to Scale Microalgae Cell Membrane Permeabilization by Means of Pulsed Electric Fields (PEF) From Lab to Pilot Plants
    Subjects: “...Pulsed Electric Fields...”
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  9. 49
    Rat liver regeneration following ablation with irreversible electroporation
    Subjects: “...Pulsed electric fields...”
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  10. 50
    Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector
    Subjects: “...pulsed electric fields (PEF)...”
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  11. 51
    Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids
    Subjects: “...pulsed electric fields...”
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  12. 52
    Polyphenols from Red Vine Leaves Using Alternative Processing Techniques
    by Simone Bachtler, Hans-Jörg Bart
    Published 2018-12-01
    Subjects: “...pulsed electric fields...”
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  13. 53
    Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat
    Subjects: “...pulsed electric fields...”
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  14. 54
    Comparative Study of Phenolic Profile and Content in Infusions and Concentrated Infusions of <i>Buddleja Scordioides</i> Treated by High-Intensity Pulsed Electric Fields (HiPEF)
    Subjects: “...high-intensity pulsed electric fields...”
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  15. 55
    Modification of Electrical Properties of Thin La0.67Ca0.33MnO3 Films by Pulsed Thermocycling
    Subjects: “...high pulsed electric fields...”
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  16. 56
    COMPARATIVE RESISTANCE OF BACTERIAL FOODBORNE PATHOGENS TO NON-THERMAL TECHNOLOGIES FOR FOOD PRESERVATION
    Subjects: “...pulsed electric fields...”
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  17. 57
    Study of pulsed electric fields (PEF) assisted inulin extraction from chicory root and chicory juice purification
    by Zhu, Zhenzhou
    Published 2014
    Subjects: “...Pulsed electric fields...”
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  18. 58
    Synergistic effect of pulsed electric fields and temperature on the inactivation of microorganisms
    by Zeyao Yan, Li Yin, Chunjing Hao, Kefu Liu, Jian Qiu
    Published 2021-03-01
    Subjects: “...Pulsed electric fields...”
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    Article
  19. 59
    Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (<i>Carya illinoinensis</i> (Wangenh. K. Koch))
    Subjects: “...pulsed electric fields...”
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  20. 60
    Nanosecond pulsed electric fields enhance mesenchymal stem cells differentiation via DNMT1-regulated OCT4/NANOG gene expression
    Subjects: “...Nanosecond pulsed electric fields...”
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