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  1. 1
    Grand Challenges in Nutrition and Environmental Sustainability
    by Barbara eBurlingame
    Published 2014-03-01
    Subjects: “...Sustainable diets...”
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  2. 2
    Sustainable and acceptable school meals through optimization analysis: an intervention study
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    Article
  3. 3
    Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
    by Kentaro Murakami, M. Barbara E. Livingstone
    Published 2018-02-01
    Subjects: “...Sustainable diets...”
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  4. 4
    Local sustainable diets as a driver of the transition to agroecological food systems
    by Boza, Sofía, Kanter, Rebecca
    Published 2020-09-01
    Subjects: “...sustainable diets...”
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  5. 5
    Towards More Sustainable Diets—Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities
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  6. 6
    The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems
    by Rachel Mazac, Hanna L. Tuomisto
    Published 2020-03-01
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  7. 7
    Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators
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  8. 8
    The Links between Human Diets and Health and Climate Outcomes in the World’s Macro-Regions during the Last 50 Years
    by Christian Fischer, Pier Paolo Miglietta
    Published 2020-02-01
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  9. 9
    Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet
    by Wisdom Dogbe, Cesar Revoredo-Giha
    Published 2021-01-01
    Subjects: “...sustainable diets...”
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  10. 10
    Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines
    by Selena Ahmed, Shauna Downs, Jessica Fanzo
    Published 2019-09-01
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  11. 11
    Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets
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  12. 12
    An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines
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  13. 13
    Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
    Subjects: “...Sustainable diets...”
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  14. 14
    A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
    by Amy Culliford, Jane Bradbury
    Published 2020-12-01
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  15. 15
    Changes in Environmental Footprints Associated with Dietary Intake of Lebanese Adolescents Between the Years 1997 and 2009
    Subjects: “...sustainable diets...”
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  16. 16
    Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region and Region of La Araucanía
    by Rebecca Kanter, Mariana León Villagra
    Published 2020-02-01
    Subjects: “...sustainable diets...”
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  17. 17
    Eat local to save the planet? Contrasting scientific evidence and consumers' perceptions of healthy and environmentally friendly diets
    by Auriane Polleau, Gesa Biermann
    Published 2021-01-01
    Subjects: “...Sustainable diets...”
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  18. 18
    Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity
    Subjects: “...sustainable diets...”
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  19. 19
    Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
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  20. 20
    Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint
    Subjects: “...sustainable diets...”
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