Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

by Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Stavros Plessas
Published 2019-01-01

Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production

by Vassilios Ganatsios, Antonia Terpou, Argyro Bekatorou, Stavros Plessas, Athanasios A. Koutinas
Published 2021-03-01

Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: <i>Impact on Wine Quality</i>

by Antonia Terpou, Vassilios Ganatsios, Maria Kanellaki, Athanasios A. Koutinas
Published 2020-05-01

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on <i>Pistacia terebinthus</i> Resin

by Vasiliki Schoina, Antonia Terpou, Aikaterini Papadaki, Loulouda Bosnea, Nikolaos Kopsahelis, Maria Kanellaki
Published 2019-12-01

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

by Antonia Terpou, Ioanna Mantzourani, Alex Galanis, Maria Kanellaki, Eugenia Bezirtzoglou, Argyro Bekatorou, Athanasios A. Koutinas, Stavros Plessas
Published 2018-12-01

<i>Pistacia terebinthus</i> Resin as Yeast Immobilization Support for Alcoholic Fermentation

by Michalis Kallis, Konstantinos Sideris, Nikolaos Kopsahelis, Loulouda Bosnea, Yiannis Kourkoutas, Antonia Terpou, Maria Kanellaki
Published 2019-04-01

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

by Ioanna Mantzourani, Chryssa Nouska, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Mihalis I. Panayiotidis, Alexis Galanis, Stavros Plessas
Published 2018-11-01