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Showing 1 - 20 results of 25 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 1.38s Refine Results
  1. 1
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
    Subjects: “...TP Chemical technology...”
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    Thesis
  2. 2
    Effect of microwave drying technique on the properties of dried rice food
    Subjects: “...TP Chemical technology...”
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    Article
  3. 3
    Optimization of biodegradable sago-based film formulation for food packaging
    by Md. Wahi, Nurhazerin
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  4. 4
    Characterization and optimization of biodegradable chitosan-sago based films for food packaging
    by Muhidin, Fadzillah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  5. 5
    Authenticity testing and detection of Eurycoma longifolia in commercial herbal products using bar-high resolution melting analysis
    Subjects: “...TP Chemical technology...”
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    Article
  6. 6
    Growth phase-dependent proteomes of the malaysian isolated lactococcus lactis dairy strain M4 using label-free qualitative shotgun proteomics analysis
    Subjects: “...TP Chemical technology...”
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    Article
  7. 7
    The chemical properties of seaweed for modify concrete
    Subjects: “...TP Chemical technology...”
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    Article
  8. 8
    Antimicrobial active and smart film with synergical effect of thymol and colour indicator
    by Khairuddin, Nozieana
    Published 2017
    Subjects: “...TP Chemical technology...”
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    Thesis
  9. 9
    Ortho-cresol as indicator for toluene exposure among workers
    by Said, Nazirah
    Published 2013
    Subjects: “...TP Chemical technology...”
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    Thesis
  10. 10
    Optimization of enzymatic hydrolysis condition for amino acid and taurine production from Thunnus tonggol viscera as fish protein hydrolysates
    by Abd. Rashid, Siti Nor Azlina
    Published 2019
    Subjects: “...TP Chemical technology...”
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    Thesis
  11. 11
    Effect of particle size on the explosive characteristics of grain (wheat) starch in a closed cylindrical vessel
    Subjects: “...TP Chemical technology...”
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    Article
  12. 12
    Development of a spiral finned crystallizer for progressive freeze concentration process
    by Samsuri, Shafirah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  13. 13
    Effect of incorporating purple-fleshed sweet potato in biscuit on antioxidant content, antioxidant capacity and colour characteristics
    Subjects: “...TP Chemical technology...”
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    Article
  14. 14
    Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating
    by Nouruddeen, Zahrau Bamalli
    Published 2013
    Subjects: “...TP Chemical technology...”
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    Thesis
  15. 15
    Study on important parameters affecting the hydro-distillation for ginger oil production
    by Mohamed, Nurul Azlina
    Published 2005
    Subjects: “...TP Chemical technology...”
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    Thesis
  16. 16
    Tensile, barrier, and degradation properties of low density polyethylene/epoxidized natural rubber nanocomposite films
    by Attaran, Seyed Ahmad
    Published 2015
    Subjects: “...TP Chemical technology...”
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    Thesis
  17. 17
    Optimization of the water extraction process on the total phenolic content from Labisia pumila
    Subjects: “...TP Chemical technology...”
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    Article
  18. 18
    Efficiency study on vertical-finned crystalliser for concentration of carrot juice
    Subjects: “...TP Chemical technology...”
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    Article
  19. 19
    Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle
    by Sahat, Nur Shakira
    Published 2017
    Subjects: “...TP Chemical technology...”
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    Thesis
  20. 20
    The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drink
    by Kormin, Saniah
    Published 2005
    Subjects: “...TP Chemical technology...”
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    Thesis
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