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Showing 1 - 20 results of 24 for search 'CUSTOMER SERVICE FOR FOOD SERVICE', query time: 0.64s Refine Results
  1. 1
    Determinants of customer satisfaction on catering service in Electric Train Service (ETS), Keretapi Tanah Melayu Berhad (KTMB) / Izhar Hafifi Zainal Abidin... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  2. 2
    Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]
    Subjects: “...Customer services. Customer relations...”
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  3. 3
    Factors influencing the purchase intention of young consumers towards healthy food products in Malaysia / Mardhiah Mohammad ...[et al.]
    Subjects: “...Customer services. Customer relations...”
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  4. 4
    Relationship between service quality and customer satisfaction during halal certificate application in Kelantan / Mariam Setapa...[et al.]
    Subjects: “...Customer services. Customer relations...”
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  5. 5
    Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  6. 6
    Customer's reaction to servicescape failure and associated recovery strategy: an exploration study in the food service industry / Chua Bee Lia ...[et al.]
    Subjects: “...Customer services. Customer relations...”
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  7. 7
    Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  8. 8
    Influencing factors on customer satisfaction towards American brands in the food and beverage industry in Malaysia / Nur Atiqah Rochin Demong, Abdul Kadir Othman and Salmi Bawasa.
    Subjects: “...Customer services. Customer relations...”
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  9. 9
    What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad 'Arif Aizat Bashir ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  10. 10
    The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  11. 11
    The relationships between service quality, satisfaction, and loyalty of spa customers/ Siti Nadhirah Mohamad, Hasif Rafidee Hasbollah and Siti Fatimah Ab Ghaffar
    Subjects: “...Customer services. Customer relations...”
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  12. 12
    Impact of COVID-19 pandemic on hotel service quality and customer satisfaction / Laili Afliza Azis and Nur Hidayah Che Ahmat
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  13. 13
    Customer's quest for quality of products and services offered by farmers' organization / Sarina Muhamad Noor ... [et al.]
    Subjects: “...Customer services. Customer relations...”
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  14. 14
    Brand personality dimensions and their effects on customer satisfaction in Kuala Lumpur hotels / Zurinawati Mohi ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  15. 15
    Service delivery and customers' satisfaction in some selected hotels in Ikeja areas of Lagos state / Tijani Nasiru ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  16. 16
    Customer mistreatment and employees' emotional exhaustion: moderating role of gender/ Nur Hidayah Jesni and Mohd Onn Rashdi Abd Patah
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  17. 17
    The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]
    Subjects: “...Food service...”
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  18. 18
    The mediating effect of customer satisfaction on the relationship between service quality, relationship quality, relationship quality, perceived value, and perceived price towards repurchase intention in the fast food industry / Fatin Najua Ahmad Fuzir and Mohd Khirzan Badzli A Rahman
    Subjects: “...Customer services. Customer relations...”
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  19. 19
    Food marketing: the influence of organic greenwash towards Malaysian consumers' trust: a conceptual paper / Muhammad Azman Ibrahim, Rafiatul Adlin Mohd Ruslan and Thong Foong Yen
    Subjects: “...Customer services. Customer relations...”
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  20. 20
    Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma
    Subjects: “...Food service...”
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