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  1. 141
    Customers' perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  2. 142
    The Relationships among Locus of Control, Person-Group Fit, Perceived Organizational Service Climate and Service Attitude of Food Service Employees
    by Shu-Yi Hsiao, 蕭淑藝
    Published 2014
    “... of customer satisfaction. It is postulated that personality traits, person-group fit and service climate...”
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  3. 143
    Chefs' perceptions of convenience food products in university food service operations
    by Dallinger, Ioana
    Published 2017
    Subjects: “...food service...”
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  4. 144
    A comparison study of food facility inspection scores and consumer complaints
    by Leuer, Debora Kim
    Published 1999
    Subjects: “...Food service -- Research...”
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  5. 145
    Influencing factors on customer satisfaction towards American brands in the food and beverage industry in Malaysia / Nur Atiqah Rochin Demong, Abdul Kadir Othman and Salmi Bawasa.
    Subjects: “...Customer services. Customer relations...”
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  6. 146
    What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender
    by Yongping Zhong, Hee Cheol Moon
    Published 2020-04-01
    Subjects: “...food service industry...”
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    Article
  7. 147
    The Application of an Innovation Service in Ubiquitous CRM –A case study of Food Service/Restaurant Industry
    by Ya-Ting Fan, 范雅婷
    Published 2008
    “... service in Ubiquitous Customer Relationship Management which will improve customer relationship for food...”
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  8. 148
    The Impact of Marketing Strategy Effect from Food Quality, Service Quality and Perceived Value towards Customer Satisfaction and Customer Loyalty：the Example of “Ding Tai Fung”
    by Yen-HuiKao, 高炎輝
    Published 2014
    “...'s marketing strategy, with Food quality, Service Quality , Perceived Value, Customer satisfaction...”
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  9. 149
    Hotel website quality influence on customer purchase intention / Muhammad Syazani Ghazali ... [et al.]
    Subjects: “...Customer services. Customer relations...”
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  10. 150
    What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad 'Arif Aizat Bashir ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  11. 151
    The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  12. 152
    Export Products and Services Quality Management
    by Constanta Aurelia Chitiba
    Published 2011-05-01
    Subjects: “...customer satisfaction...”
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    Article
  13. 153
    Service Encounter and Customer Relationship- The　Customer　Experiences　Research　of　The　Exotic　Restaurants　and　Local　Restaurants
    by Wu, Pinyi, 吳品儀
    Published 2012
    “... with customers, in this study I discussed the importance of "service encounters", as well as use "Situation Clues...”
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  14. 154
    The Influence Of Service Personnel’s Empathy On Store Image, Customer Satisfaction And Customer Repurchase Intention
    by Lin, Yongrui, 林詠睿
    Published 2012
    “... convenience stores not only sell daily necessities, food, and beverage, but also offer innovative services...”
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  15. 155
    Competition Between National Company and Global Company in the Swedish Fast Food Industry: A Case Study of MAX
    by Du, Shuai, Lu, Elodie
    Published 2014
    Subjects: “...fast food restaurant...”
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  16. 156
    Satisfaction and revisit intentions at fast food restaurants
    by Amer Rajput, Raja Zohaib Gahfoor
    Published 2020-06-01
    Subjects: “...Food quality...”
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    Article
  17. 157
    Food for thought : A study on the digitalization of restaurant interactions
    by Flink, Mathias Gustaf, Beling, Carl
    Published 2017
    Subjects: “...Service Marketing...”
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  18. 158
    The study of the relationship among service quality, customer satisfaction and customer loyalty for night market
    by Tse-Hung Lin, 林澤宏
    Published 2014
    “... market’s service quality, customer’s satisfaction, and customer’s royalty. Also, by knowing every...”
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  19. 159
    A Study of Service Quality for Satisfaction and Loyalty of Customer within Food and Beverage Industry – Case Study of Exotic Restaurants in Taichung
    by Po-Hung Chen, 陳柏宏
    Published 2009
    “... to keep competition skills in a competition market, we not only focus on innovation, customer service...”
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  20. 160
    The Influence Of Service Quality On Customer Satisfaction In The Food &; Beverage Industry In Vietnam: A Case Study In The System Thegioinghieng 2305 Restaurants
    by Nguyen Manh Huy, 阮孟輝
    Published 2015
    “... service quality and the customer satisfaction towards, The Gioi Nghieng 2305 restaurants. By applying...”
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