Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters

by Jana Petrová, Margarita Terentjeva, Czeslaw Puchalski, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Published 2015-12-01

Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing

by Miroslava Kačániová, Margarita Terentjeva, Czeslaw Puchalski, Jana Petrová, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová
Published 2016-01-01

Microbial Diversity of Betula Trees: Pollen, Catkins, Leaves Relatively of Flowering

by Tetiana V. Shevtsova, Jana Petrová, Ján Brindza, Kateryna G. Garkava, Miroslava Kačániová
Published 2016-01-01

New Arctic Bacterial Isolates with Relevant Enzymatic Potential

by Michał Piegza, Wojciech Łaba, Miroslava Kačániová
Published 2020-08-01

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

by Miroslava Kačániová, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunová, Alina Klūga, Marián Tokár, Maciej Kluz, Eva Ivanišová
Published 2017-12-01

Bee bread - perspective source of bioactive compounds for future

by Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová
Published 2015-12-01

Indicience of bacteria nad antibacterial activity of selected types of tea

by Jana Hutková, Attila Kántor, Margarita Terentjeva, Jana Petrová, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Published 2016-01-01

The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage

by Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savistkaya, Dzmitry Grinshpan
Published 2021-06-01

Microbiota of different wine grape berries

by Miroslava Kačániová, Simona Kunova, Soňa Felsöciová, Eva Ivanišová, Attila Kántor, Czeslaw Puchalski, Margarita Terentjeva
Published 2019-03-01

Antimicrobial activity of resveratrol and grape pomace extract

by Simona Kunová, Soňa Felsöciová, Eva Tvrdá, Eva Ivanišová, Atilla Kántor, Jana Žiarovská, Margarita Terentjeva, Miroslava Kačániová
Published 2019-05-01

Bryndza cheese of Slovak origin as potential resources of probiotic bacteria

by Miroslava Kačániová, Petra Borotová, Margarita Terenjeva, Simona Kunová, Soňa Felsöciová, Peter Haščí­k, Ľubomí­r Lopašovský, Jana Štefániková
Published 2020-08-01

Evaluation of dried salted pork ham and neck quality

by Simona Kunová, Juraj Čuboň, Ondřej Bučko, Miroslava Kačániová, Jana Tkáčová, Lukáš Hleba, Peter Haščík, Ľubomír Lopašovský
Published 2015-12-01

Identification of Yeasts with Mass Spectrometry during Wine Production

by Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felsöciová, Margarita Terentjeva
Published 2020-01-01

Diversity of microorganisms in the traditional Slovak cheese

by Miroslava Kačániová, Simona Kunova, Elena Horská, Ľudmila Nagyová, Czeslaw Puchalski, Peter Haščí­k, Margarita Terentjeva
Published 2019-06-01

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (<i>Coriandrum sativum</i> L.) Essential Oil for Its Application in Foods

by Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Nenad L. Vukovic, Jana Štefániková, Veronika Valková, Petra Borotová, Jana Žiarovská, Margarita Terentjeva, Soňa Felšöciová, Eva Tvrdá
Published 2020-03-01

Antimicrobial potential of different medicinal plants against food industry pathogens

by Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarí­na Rovná, Tatsiana Savitskaya, Dzmitry Hrinshpan, Veronika Valková, Lucia Galovičová, Petra Borotová, Eva Ivanišová
Published 2020-07-01

Biological Activity and Antibiofilm Molecular Profile of <i>Citrus aurantium</i> Essential Oil and Its Application in a Food Model

by Miroslava Kačániová, Margarita Terentjeva, Lucia Galovičová, Eva Ivanišová, Jana Štefániková, Veronika Valková, Petra Borotová, Przemysław Łukasz Kowalczewski, Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Jana Žiarovská, Renáta Benda Prokeinová, Nenad Vukovic
Published 2020-08-01

The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

by Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Published 2016-01-01

Characterization of <i>Rosa canina</i> Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities

by Katarína Rovná, Eva Ivanišová, Jana Žiarovská, Peter Ferus, Margarita Terentjeva, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
Published 2020-04-01

Bacteria and yeasts isolated from different grape varieties

by Miroslava Kačániová, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Simona Kunová, Jana Žiarovská, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Attila Kántor
Published 2018-03-01