Essential oils and their application in a food model

by Lucia Galovičová, Veronika Valková, Jana Štefániková, Miroslava Kačániová
Published 2020-11-01

Antimicrobial potential of different medicinal plants against food industry pathogens

by Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarí­na Rovná, Tatsiana Savitskaya, Dzmitry Hrinshpan, Veronika Valková, Lucia Galovičová, Petra Borotová, Eva Ivanišová
Published 2020-07-01

MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS

by Ľubomíra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava Kačániová
Published 2014-02-01

ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS

by Juraj Čuboň, Miroslava Kačániová, Simona Kunová, Peter Haščík, Lukáš Hleba, Andrea Bebejová, Helena Šmýkalová
Published 2015-02-01

ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

by Juraj Čuboň, Klára Vavrišínová, Arpášová Henrieta, Kunová Simona, Miroslava Kačániová, Pavelková Adriana, Bebejová Andrea, Hleba Lukáš, Bobko Marek
Published 2013-02-01

ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM UKRAINIAN BETULA VERRUCOSA EHRH. POLLEN AFTER MICROBIOLOGICAL ANALYSIS

by Tetiana Shevtsova, Lukáš Hleba, Miroslava Kačániová, Ján Brindza, Kateryna Garkava
Published 2013-08-01

The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in “Bryndza” Cheese

by Jana Štefániková, Viera Ducková, Michal Miškeje, Miroslava Kačániová, Margita Čanigová
Published 2020-08-01

CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID

by Peter Haščík, Juraj Čuboň, Andrea Bebejová, Helena Šmýkalová, Miroslava Kačániová
Published 2015-02-01

MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY

by Soňa Felšöciová, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Adriana Pavelková, Malgorzata Džugan, Dorota Grabek-Lejko
Published 2012-12-01

ANTIMICROBIAL ACTIVITY OF MEDICINAL PLANTS AGAINST DIFFERENT STRAINS OF BACTERIA

by Alexander Vatľák, Adriana Kolesárová, Nenad Vukovič, Katarína Rovná, Jana Petrová, Viktória Vimmerová, Lukáš Hleba, Martin Mellen, Miroslava Kačániová
Published 2014-02-01

SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA

by Alexander Vatľák, Adriana Kolesárová, Nenad Vukovič, Katarína Rovná, Jana Petrová, Viktória Vimmerová, Lukáš Hleba, Martin Mellen, Miroslava Kačániová
Published 2014-02-01

MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY

by Tetiana Shevtsova, Miroslava Kačániová, Jana Petrová, Ján Brindza, Kateryna Garkava
Published 2016-06-01

MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION

by Jana Petrová, Ľubomíra Juhaniaková, Margarita Terentjeva, Simona Kunová, Henrieta Blaškovičová, Miroslava Kačániová
Published 2015-02-01

ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI

by Lukáš Hleba, Miroslava Kačániová, Jana Petrová, Soňa Felšӧciová, Adriana Pavelková, Katarína Rovná
Published 2013-02-01

INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS

by Simona Kunová, Juraj Čuboň Peter Haščík, Miroslava Kačániová, Ľubomír Lopašovský, Maciej Kluz
Published 2015-06-01

The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage

by Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savistkaya, Dzmitry Grinshpan
Published 2021-06-01

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

by Miroslava Kačániová, Martin Mellen, Nenad L. Vukovic, Maciej Kluz, Czeslaw Puchalski, Peter Haščík, Simona Kunová
Published 2019-05-01

Microbiota of different wine grape berries

by Miroslava Kačániová, Simona Kunova, Soňa Felsöciová, Eva Ivanišová, Attila Kántor, Czeslaw Puchalski, Margarita Terentjeva
Published 2019-03-01

Quality evaluation of Korbačik cheese

by Juraj Čuboň, Simona Kunová, Miroslava Kačániová, Peter Haščík, Marek Bobko, Ondřej Bučko, Jana Petrová, Petronela Cviková
Published 2015-12-01

Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

by Simona Kunová, Juraj Čuboň, Andrea Bebejová, Miroslava Kačániová, Peter Haščík, Lukáš Hleba, Jana Tkáčová, Klára Vavrišinová
Published 2016-01-01