Showing 1 - 20 results of 31 for search 'FOOD AND HUMAN NUTRITION', query time: 0.94s Refine Results
  1. 1
    Mangiferin: a natural miracle bioactive compound against lifestyle related disorders
    Subjects: “...Human cancers...”
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    Article
  2. 2
    Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
    “...Mushrooms have a significant role in human diet as functional food and as a nutraceutical resource...”
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    Article
  3. 3
    Impact of intermittent fasting on human health: an extended review of metabolic cascades
    “...International Journal of Food Properties...”
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    Article
  4. 4
    Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders
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    Article
  5. 5
    Lactoferrin (LF): a natural antimicrobial protein
    Subjects: “...human health...”
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    Article
  6. 6
    Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts
    Subjects: “...Functional foods...”
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    Article
  7. 7
    Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan
    “...Food Science & Nutrition...”
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    Article
  8. 8
    Tamarind: A diet‐based strategy against lifestyle maladies
    “...Food Science & Nutrition...”
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    Article
  9. 9
    Fisetin: An anticancer perspective
    “...Food Science & Nutrition...”
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    Article
  10. 10
    Therapeutic perspective of thymoquinone: A mechanistic treatise
    “...Food Science & Nutrition...”
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    Article
  11. 11
    Dietary association of iron deficiency anemia and related pregnancy outcomes
    “...Food Science & Nutrition...”
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    Article
  12. 12
    Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties
    “...Food Science & Nutrition...”
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    Article
  13. 13
    Antibiotics, Acid and Heat Tolerance of Honey adapted <i>Escherichia coli</i>, <i>Salmonella </i>Typhi and <i>Klebsiella pneumoniae</i>
    “...Foods...”
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    Article
  14. 14
    Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk
    “...Foods...”
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    Article
  15. 15
    Occurrence and Seasonal Variations of Aflatoxin M<sub>1</sub> in Milk from Punjab, Pakistan
    “...The manifestation of aflatoxins in feed and food is a major issue in the world as its presence...”
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    Article
  16. 16
    Kaempferol: A Key Emphasis to Its Anticancer Potential
    “...A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has...”
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    Article
  17. 17
    Antioxidant capacity of cinnamon extract for palm oil stability
    “... for their inclusion in diet-based regimes to improve human health. These are sources of natural antioxidants and play...”
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    Article
  18. 18
    Luteolin, a flavonoid, as an anticancer agent: A review
    “...Many food-derived phytochemicals and their derivatives represent a cornucopia of new anti-cancer...”
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    Article
  19. 19
    Phytochemical composition, antilipidemic and antihypercholestrolemic perspectives of Bael leaf extracts
    “... and essential parts of plants provide bioactive compounds in human diet. The bael (Aegle marmelos) has enormous...”
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    Article
  20. 20
    Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers
    “...Foods containing high amounts of either phytic acid or gliadin can pose a risk for development...”
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    Article
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