Showing 1 - 20 results of 35 for search 'FOOD CHEMISTRY', query time: 0.85s Refine Results
  1. 1
    Reading From the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis
    Subjects: “...analytical chemistry...”
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    Article
  2. 2
    Ensuring Food Integrity by Metrology and FAIR Data Principles
    Subjects: “...food authenticity...”
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    Article
  3. 3
    Quantitation of Six Alternaria Toxins in Infant Foods Applying Stable Isotope Labeled Standards
    Subjects: “...cereal based infant food...”
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    Article
  4. 4
    Goals in Nutrition Science 2020-2025
    Subjects: “...food system...”
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    Article
  5. 5
    Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins
    Subjects: “...food safety...”
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    Article
  6. 6
    Promising Tropical Fruits High in Folates
    Subjects: “...indigenous food...”
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    Article
  7. 7
    Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries
    “...Frontiers in Chemistry...”
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    Article
  8. 8
    On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer
    “...Frontiers in Chemistry...”
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    Article
  9. 9
    Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
    “...Future Foods...”
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    Article
  10. 10
    Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae
    “...Journal of Functional Foods...”
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    Article
  11. 11
    Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity
    “...Journal of Functional Foods...”
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    Article
  12. 12
    Durian Fruits Discovered as Superior Folate Sources
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    Article
  13. 13
    Molecular characterization of sequence-driven peptide glycation
    “...Abstract Peptide glycation is an important, yet poorly understood reaction not only found in food...”
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    Article
  14. 14
    Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast (<i>Saccharomyces cerevisiae</i>) as a Function of Different Sample Preparation Procedures
    “... differences in formyl folate contents depending on the cartridge chemistry used for purification...”
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    Article
  15. 15
    Longitudinal Profiles of Dietary and Microbial Metabolites in Formula- and Breastfed Infants
    “.... Nevertheless, metabolite profiles converged at the end of the first year, coinciding with solid food...”
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    Article
  16. 16
    Evolution of Complex Maillard Chemical Reactions, Resolved in Time
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    Article
  17. 17
    <i>Alternaria alternata</i> Toxins Synergistically Activate the Aryl Hydrocarbon Receptor Pathway In Vitro
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    Article
  18. 18
    Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops
    “... their concentrations in food, supplements, and beverages are required. One such, the gold standard of analytical...”
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    Article
  19. 19
    Microalgae a Superior Source of Folates: Quantification of Folates in Halophile Microalgae by Stable Isotope Dilution Assay
    “... introduced to the specialty food market. In this study, an analysis of total folate contents in Chlorella sp...”
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    Article
  20. 20
    Enzymatic Synthesis of Modified <i>Alternaria</i> Mycotoxins Using a Whole-Cell Biotransformation System
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    Article
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