Suggested Topics within your search.
Suggested Topics within your search.
RA0421 Public health. Hygiene. Preventive Medicine
8
TX341-641 Nutrition. Foods and food supply
6
TP368-456 Food processing and manufacture
4
Accurate estimation
1
Animal feed
1
Aquaculture
1
Article
1
Atlantic salmon
1
Beverages
1
Biopolymer systems
1
Biopolymers
1
Biotechnology
1
Bite counting
1
Black soldier fly larvae
1
Carbohydrate Conformation
1
Caseins
1
Colloids
1
Complex Mixtures
1
Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
1
Consumer satisfaction
1
Cooking
1
Deep neural networks
1
Diet
1
Dietary assessments
1
Dietary intakes
1
Disinfection
1
Eating
1
Electrolysed oxidising water
1
Electrolysed reducing water
1
Electrolysis cell
1
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1by Valentina M. Vorobyeva, Irina S. Vorobyeva, Alla A. Kochetkova, Vladimir K. Mazo, Sergey N. Zorin, Khaider Kh. SharafetdinovSubjects: “...food ingredients...”
Published 2020-04-01
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2by Carmen Sílvia Favaro-Trindade, Paula Kiyomi Okuro, Fernando Eustáquio de Matos Junior“...Food Technology and Biotechnology...”
Published 2013-01-01
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4“... describes the data on the influence of various food additives and chemicals (acids, alkalis, salts i.a...”
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7by Claudia I. Piñón-Balderrama, César Leyva-Porras, Yolanda Terán-Figueroa, Vicente Espinosa-Solís, Claudia Álvarez-Salas, María Z. Saavedra-LeosSubjects: “...food active ingredients...”
Published 2020-07-01
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10Subjects: “...advanced technologies, new recipes, food, herbal ingredients, meat products, cost reduction...”
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13by Department of Nutrition and Bromatology, Toxicology and Legal Medicine Faculty of Pharmacy, Universidad de Sevilla, Spain, Giorgiana M Cătunescu, Ana Ma Troncoso, Angeles Jos“... by the EFSA in the field of contaminants, food contact materials, technological ingredients and nutritional...”
Published 2019-09-01
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14“...Research on formalin analysis of food ingredients in Palu has been conducted. The purpose...”
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15by Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco DonsìSubjects: “...emerging technologies...”
Published 2021-09-01
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17by Hafida zitouni, Lahcen Hssaini Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernandez, Sezai Ercisli, Hanaa Hachimi, Messaoudi Zerhoune, Hafida Hanine“...International Journal of Food Properties...”
Published 2021-01-01
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18by Francisco Fábio Cavalcante Barros, Cedenir Pereira de Quadros, Mário Roberto Maróstica Júnior, Gláucia Maria PastoreSubjects: “...food ingredients...”
Published 2007-04-01
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