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Showing 81 - 100 results of 3,069 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.54s Refine Results
  1. 81
    Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients
    “...Food Technology and Biotechnology...”
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    Article
  2. 82
    Microbial Production of Food Grade Pigments
    by Laurent Dufossé
    Published 2006-01-01
    Subjects: “...food ingredient...”
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    Article
  3. 83
    Modern technologies and food safety
    by Grujić Radoslav
    Published 2003-01-01
    Subjects: “...food...”
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    Article
  4. 84
    In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
    Subjects: “...Food science...”
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    Article
  5. 85
    Seaweeds as a Functional Ingredient for a Healthy Diet
    Subjects: “...functional food...”
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    Article
  6. 86
    Nanoparticle formation by nanospray drying & its application in nanoencapsulation of food bioactive ingredients
    Subjects: “...Food bioactive ingredients...”
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    Article
  7. 87
    Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals
    “...Journal of Functional Foods...”
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    Article
  8. 88
    Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
    Subjects: “...complementary foods...”
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    Article
  9. 89
    Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
    “...Journal of Functional Foods...”
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    Article
  10. 90
    Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient
    “...Food Science & Nutrition...”
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    Article
  11. 91
    Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles
    “...Marigold powder was utilized as a food ingredient to produce lutein-fortified fresh noodles for eye...”
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    Article
  12. 92
    Diatomite Photonic Crystals for Facile On-Chip Chromatography and Sensing of Harmful Ingredients from Food
    Subjects: “...food product...”
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    Article
  13. 93
    Investigation of a bifunctional food ingredient based on a biopolymer complex of plant origin
    by M. I. Okhotska
    Published 2019-04-01
    Subjects: “... ingredient....”
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    Article
  14. 94
    Safety assessment of the innovative functional food ingredient from Cannabis sativa L. wastes
    Subjects: “...functional food...”
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    Article
  15. 95
    Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients
    Subjects: “...food ingredients...”
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    Article
  16. 96
    Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis
    “... as natural food preservatives), based on the combination of HPTLC (High Performance Thin Layer...”
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    Article
  17. 97
    MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES
    “.... The article overviews modern research in the field of obtaining food ingredients from the secondary resources...”
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    Article
  18. 98
    Valorisation of Compounds with High Nutritional Value from Cocoa By-Products as Food Ingredients and Additives
    by Rojo Poveda, Olga
    Published 2021
    Subjects: “...Functional food...”
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    Doctoral Thesis
  19. 99
    Secondary resources of tomato processing as a valuable raw material for obtaining food ingredients
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    Article
  20. 100
    Quinoa and flaxseed: potential ingredients in the production of bread with functional quality
    Subjects: “...functional food...”
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    Article
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