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  1. 1
    Anti-inflammatory, anthropometric and lipomodulatory effects Dyglomera® (aqueous extract of Dichrostachys glomerata) in obese patients with metabolic syndrome
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  2. 2
    Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  3. 3
    Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida dan Kandungan Polifenolik bagi Varieti Berbeza Jagung Muda dan Sutera Jagung Malaysia)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  4. 4
    Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan)
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  5. 5
    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  6. 6
    Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  7. 7
    The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  8. 8
    Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
    by Wan Rosli, W. I., Solihah, M.A
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  9. 9
    Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
    by Alice, C.L.V, Wan Rosli, W. I.
    Published 2015
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  10. 10
    Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  11. 11
    Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  12. 12
    Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung Muda)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  13. 13
    Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai Secara Biologi)
    by Lim, S. L , Wan Rosli, W. I.
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  14. 14
    Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  15. 15
    Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi)
    by Wan Rosli, W. I., Solihah, M.A
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  16. 16
    Assessment of Malaysian Cornsilk Bioactive Compounds and Its Cytotoxicity test on Brine Shrimp (Artemia salina)
    by Wan Rosli, W. I., Mat Ali, Solihah
    Published 2016
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  17. 17
    Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  18. 18
    Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai))
    by Wan Rosli, W. I., Chow, Yuh Nien
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  19. 19
    Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
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