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221“... management principle in the production process of chosen company manufacturing flexible packaging...”
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222by Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, Paulina Hortyńska“... and vegetables represents an environmentally friendly approach to an innovative solution to this problem...”
Published 2021-04-01
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223by Micaela Degli Esposti, Davide Morselli, Fabio Fava, Lorenzo Bertin, Fabrizio Cavani, Davide Viaggi, Paola Fabbri“... of innovative bio‐based products (BBPs) aimed at specific market sectors, will accelerate the transition from...”
Published 2021-04-01
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224by Anubhav Pratap Singh, Ronit Mandal, Maryam Shojaei, Anika Singh, Przemysław Łukasz Kowalczewski, Marta Ligaj, Jarosław Pawlicz, Maciej Jarzębski“... to employ and compare innovative drying techniques to introduce snacks with protein sources derived from...”
Published 2020-05-01
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226by Sneh Punia Bangar, Ajay Singh, Monica Trif, Manoj Kumar, Pradyuman Kumar, Ramandeep Kaur, Navjeet Kaur“...Consumer demands for biocompatible, minimally processed and eco-friendly foods have increased...”
Published 2021-09-01
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227by Jerzy F. Latka“... and cheap material can make a new start, using and being used along with new technologies and innovations...”
Published 2018-12-01
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228“... forms of change, through the new packaging technology enables products to keep fresh .Rise of the net...”
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229“... chemical precipitation or adsorption. Modern technologies for removal of phosphorus can be based on cheap...”
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230“... and packaging production to be applied in a wide range of food products. The aim of this study was to obtain...”
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231“... traditional methods, such as freezing, and modern and innovative technologies, such as high hydrostatic...”
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232by Radović Marko, Adamović Tijana, Pavlović Jelena, Rusmirović Jelena, Tadić Vanja, Branković Zorica, Ivanović Jasna“... gelatin-chitosan (G/Ch) films containing clove oil (CO) for potential use in active food packaging. All...”
Published 2019-01-01
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233“..., developments in food processing technology, development ofinformation technology. Strategic factor...”
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234by Annalisa Tassoni, Tullia Tedeschi, Chiara Zurlini, Ilaria Maria Cigognini, Janos-Istvan Petrusan, Óscar Rodríguez, Simona Neri, Annamaria Celli, Laura Sisti, Patrizia Cinelli, Francesca Signori, Georgios Tsatsos, Marika Bondi, Stefanie Verstringe, Geert Bruggerman, Philippe F. X. Corvini“... of feed, food, cosmetic and packaging products, are listed and discussed....”
Published 2020-03-01
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235by Anna I. Joubert, Mark Geppert, Litty Johnson, Robert Mills-Goodlet, Sara Michelini, Evgeniia Korotchenko, Albert Duschl, Richard Weiss, Jutta Horejs-Höck, Martin Himly“..., textiles, electronics, sports equipment, as well as food, and food packaging. As part of natural evolution...”
Published 2020-06-01
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236“... of packaging for 120 days was investigated in this study. High performance liquid chromatography was employed...”
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237by Radosław Drozd, Magdalena Szymańska, Katarzyna Przygrodzka, Jakub Hoppe, Grzegorz Leniec, Urszula KowalskaGet full text
Published 2021-08-01
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238“... that more than 50% of community members work in the food business area. There are five priority problems...”
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239by Adamović Tijana N., Milovanović Stoja L., Marković Darka D., Žižović Irena T.“... and biodegradability as well as their potential antimicrobial activity or in the food industry as an active food...”
Published 2018-01-01
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240by LUSTOSA, Robson Luis Trindade“... great interest in the use of this new technology in the development of food packaging. Benefits...”
Published 2016
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