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  1. 1
    Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
    Subjects: “...functional foods...”
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    Article
  2. 2
    Product innovation research on "Packaged Food".
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    Others
  3. 3
    Innovation, productivity and growth: towards sustainable agri-food production
    by Margherita Scoppola
    Published 2016-02-01
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    Article
  4. 4
    SWOT analysis of innovative products containing food additive «Magnetofood»
    Subjects: “...food products...”
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    Article
  5. 5
    Innovative separative techniques for the evaluation of the quality of food products
    by Armaforte, Emanuele <1980>
    Published 2009
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    Doctoral Thesis
  6. 6
    The Link between the Consumer and the Innovations in Food Product Development
    Subjects: “...marketing innovation...”
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    Article
  7. 7
    Perception of food retailers on innovative product liability service
    by Jung Tsung Lai, 賴榮崇
    Published 2014
    “..., innovative service concept of product liability insurance, product liability insurance food industry...”
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    Others
  8. 8
    Prospects for the use of pulses in innovative technologies for functional food products
    “... solutions for obtaining food products using leguminous crops. The presented data provided the basis...”
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    Article
  9. 9
    New Foods For Thought: Maine Food Producers Add Value through Innovation
    by Betsy Bieman
    Published 2011-07-01
    Subjects: “...food production...”
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    Article
  10. 10
    Towards the Development of Innovative Strategies for Traditional Food Chains in the EU
    Subjects: “...traditional food products...”
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    Article
  11. 11
    INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION
    “...Foods and Raw Materials...”
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    Article
  12. 12
    Geotraceability: an innovative concept to enhance conventional traceability in the agri-food chain
    by Oger, R., Krafft, A., Buffet, D., Debord, M.
    Published 2010-01-01
    Subjects: “...food safety...”
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    Article
  13. 13
    Innovative food products as a basis for the development of rural tourism in Vojvodina
    Subjects: “...functional food...”
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    Article
  14. 14
    Horizontal and Vertical Networks for Innovation in the Traditional Food Sector
    by Xavier Gellynck, Bianka Kühne
    Published 2010-05-01
    Subjects: “...traditional food products...”
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    Article
  15. 15
    Economic effect of innovative flour-based functional foods production
    Subjects: “...innovative technologies...”
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    Article
  16. 16
    An Open Innovation Framework for collaborative food product design & manufacturing
    by Panagiotis Tsimiklis, Charalampos Makatsoris
    Published 2016-01-01
    Subjects: “...food industry...”
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    Article
  17. 17
    Wheat Industry: Which Factors Influence Innovation?
    Subjects: “...innovation...”
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    Article
  18. 18
    Quality and innovation between tipical products exploiting and new food design
    by Dino Mastrocola, Marco Dalla Rosa
    Published 2008-04-01
    “...Scientific approach is often ignored in the production of typical and marginal foods which come...”
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    Article
  19. 19
    MOTIVES AND BARRIERS TO THE CONSUMPTION OF INNOVATIVE FOOD PRODUCTS BY POLISH AND UKRAINIAN CONSUMERS
    by Anna Jasiulewicz, Marzena Lemanowicz
    Published 2016-12-01
    Subjects: “...innovations; innovativeness; consumer; motives; barriers...”
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    Article
  20. 20
    Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
    by Martín P. Caporgno, Alexander Mathys
    Published 2018-07-01
    Subjects: “...innovative food products...”
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    Article
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