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  1. 81
    Substitute foods are more likely than their traditional food counterparts to display front-of-package references
    Subjects: “...product innovation...”
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    Article
  2. 82
    Effect of innovating the evaluative strategy on the motivation and performance of students in pilot plant practices for the development of new food products.
    by Carmen Andrés Jiménez
    Published 2017-09-01
    Subjects: “...food production...”
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    Article
  3. 83
    Integrated Membrane Systems as an Innovative Approach for the Recovery of High Value-added Compounds from Agro-food By-products
    by Alfredo Cassano, Carmela Conidi, Enrico Drioli
    Published 2021-07-01
    “... valorisation protocols of agro-food by-products, within a sustainable biorefinery strategy, with remarkable...”
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    Article
  4. 84
    AN ANALYSIS OF THE CURRENT STATE OF THE FOOD INDUSTRY OF UKRAINE AND DETERMINING THE PROSPECTS FOR ITS DEVELOPMENT
    by Olena CHEREDNICHENKO
    Published 2020-03-01
    Subjects: “...industrial complex; food industry; meat; sausage products; processing innovation....”
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    Article
  5. 85
    Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector
    Subjects: “...food innovation...”
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    Article
  6. 86
    APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES
    by N. D. Dmitriev, E. A. Rogozina
    Published 2020-09-01
    Subjects: “...food enterprises...”
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    Article
  7. 87
    Innovation Issues in Water, Agriculture and Food
    Subjects: “...water-agriculture-food nexus...”
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    Article
  8. 88
    Sustainable Innovation Management in the Food Industry
    “...The dominant innovation strategy of large food companies has long-time revolved around the repeated...”
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    Article
  9. 89
    Innovation and development in agricultural and food systems
    Published 2018
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    eBook
  10. 90
    Food Product Ontology: Initial Implementation of a Vocabulary for Describing Food Products
    by Maxim Kolchin, Dmitry Zamula
    Published 2013-11-01
    “...Proceedings of the XXth Conference of Open Innovations Association FRUCT...”
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    Article
  11. 91
    Customer Engagement with Food Companies' Tweets: An Investigation of Food Claims and Innovation
    by Zhao, Caiyi
    Published 2021
    Subjects: “...Innovation...”
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  12. 92
    Innovation and Lean Production
    by Drahoš Vaněček, Martin Pech, Michael Rost
    Published 2018-01-01
    Subjects: “...innovation...”
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    Article
  13. 93
    Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food
    by Adanella Rossi
    Published 2017-01-01
    Subjects: “...grassroots innovation...”
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    Article
  14. 94
    Innovative development scenario of the domestic market of meat products: problems, factors, trends
    Subjects: “...innovative development, market, sausages, meat semi-finished products, risks, factors, trends...”
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    Article
  15. 95
    Determinants of Product Innovation in Food and Agribusiness Small and Medium enterprises: Evidence from Enterprise Survey Data of India
    by Ali, J., Reed, M.R, Saghaian, S.H
    Published 2021
    Subjects: “...food and agribusiness...”
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    Article
  16. 96
    Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry
    Subjects: “...eco-product innovation...”
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    Article
  17. 97
    A randomised controlled trial of innovative specialised meat product for patients with cardiovascular and metabolic disorders
    by Irina Chernukha, Elena Kotenkova
    Published 2020-07-01
    Subjects: “...functional food...”
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    Article
  18. 98
    From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste
    Subjects: “...innovative food...”
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    Article
  19. 99
    Analysis of development of food industry in Ukraine
    by Elena Semenenko
    Published 2017-03-01
    Subjects: “...food industry...”
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    Article
  20. 100
    Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
    Subjects: “...Innovative food products...”
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    Article
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