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1by José Miguel Martínez-Sanz, Susana Menal-Puey, Isabel Sospedra, Giuseppe Russolillo, Aurora Norte, Iva Marques-LopesSubjects: “...menu planning...”
Published 2020-08-01
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2“... are considered, all selected because of being commonly available for the Indian population and developed dietary...”
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5by Victoria Brown, Rebecca K Golley, Shabnam Kashef, Dorota Zarnowiecki, Jennifer C Arguelles, David N Cox“... snack, lunch and afternoon snack. The menu boxes are underpinned by a 4-week menu developed...”
Published 2021-04-01
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6by Daniela Martini, Stefano Bernardi, Cristian Del Bo’, Nicole Hidalgo Liberona, Raul Zamora-Ros, Massimiliano Tucci, Antonio Cherubini, Marisa Porrini, Giorgio Gargari, Raúl González-Domínguez, Gregorio Peron, Benjamin Kirkup, Paul A. Kroon, Cristina Andres-Lacueva, Simone Guglielmetti, Patrizia RisoSubjects: “...menu...”
Published 2020-08-01
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7by Ratu Ilma Indra Putri, Zulkardi Zulkardi, Ninik Purwaning Setyorini, Agyta Meitrilova, Ranni Permatasari, Sulafah Ansya Saskiyah, Duano Sapta NusantaraSubjects: “...design research, healthy menu, obesity, project based learning...”
Published 2021-01-01
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9“...Study objectives: To analyze the nutritional guidelines and menu compositions of school meal...”
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10“...At present, a very difficult situation is developing in the economy, which should be characterized...”
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11“... specific and standardized methods. The dynamic macronutrient meal-equivalent menu method involves...”
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12by Muhammad Sobri, Poppy Indriani, Mohamad Taha Ijab, Isnawijayani Isnawijayani, Marlindawati MarlindawatiSubjects: “...enterprise architecture planning...”
Published 2019-09-01
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14by Alessandra Fabrino Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Verônica Cortez Ginani, António Raposo, Ariana Saraiva, Raquel Braz Assunção BotelhoSubjects: “...menu...”
Published 2021-02-01
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15“... behavior. The first component entails using daily menu plans to implement a defined “cardioprotective diet...”
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16by Kirsty Seward, Luke Wolfenden, John Wiggers, Meghan Finch, Rebecca Wyse, Christopher Oldmeadow, Justin Presseau, Tara Clinton-McHarg, Sze Lin Yoong“... childcare service cooks who had a role in planning the service menu. Confirmatory factor analysis (CFA...”
Published 2017-04-01
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18“... programming, this study is aimed to develop a healthy and balanced menu with minimal cost in accordance...”
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20by Rafaela Priscila Cruz Moreira, Flávio Vinícius Cruzeiro Martins, Elizabeth Fialho Wanner“... the daily nutritional needs of students and simultaneously minimizing the total cost of the menu...”
Published 2017-12-01
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