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  1. 1
    Special Issue “Advances in Postharvest Process Systems”
    by Daniel I. Onwude, Guangnan Chen
    Published 2021-08-01
    “...Processes...”
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    Article
  2. 2
    Evaluation of image processing technique and discriminant analysis methods in postharvest processing of carrot fruit
    by Ahmad Jahanbakhshi, Kamran Kheiralipour
    Published 2020-07-01
    “...Abstract The most important process before packaging and preserving agricultural products...”
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    Article
  3. 3
    The effects of processing on residues of the fungicide Imazalil on postharvest-treated cucurbits
    by Scussel, Vildes Maria
    Published 1995
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  4. 4
    Studies on microbial contamination of mushrooms during postharvest handling and processing
    by SU, JIAN-MING, 蘇建銘
    Published 1987
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  5. 5
    Optimization of Peracetic Acid as an Antimicrobial Agent in Postharvest Processing Wash Water
    by Ghostlaw, Tiah
    Published 2018
    “... of peracetic acid (PAA) as a mitigating strategy in postharvest processing. This project began by investigating...”
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  6. 6
    Adoption of Mechanized Postharvest Cassava Processing Technologies, and the Determinants of High Quality Cassava Flour (HQCF) Processing in Tanzania
    by Amaza, PS., Abass, AB., Bachwenkizi, B., Towo, EE.
    Published 2016-01-01
    Subjects: “...Postharvest...”
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    Article
  7. 7
    <b>Combination of optimization techniques to find of processing optimal condition of postharvest broccoli by vacuum cooling process
    “...This study aimed to investigate the impact of each factor on the weight loss of postharvest...”
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    Article
  8. 8
    Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle
    Subjects: “...video processing...”
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    Article
  9. 9
    Traceability of polyphenols in cocoa during the postharvest and industrialization processes and their biological antioxidant potential
    Subjects: “...Cocoa postharvest...”
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    Article
  10. 10
    Postharvest physiological and biochemical alterations in fruits: a review
    Subjects: “...physiological process...”
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    Article
  11. 11
    Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale
    “...) was evaluated during different postharvest processing steps. Microbial community structure was characterized...”
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    Article
  12. 12
    <b>Yield and acidity indices of sunflower and soybean oils in function of grain drying and storage
    Subjects: “...postharvest...”
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    Article
  13. 13
    Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
    Subjects: “...postharvest processing...”
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    Article
  14. 14
    Evaluation of Postharvest Processing of Hazelnut Kernel Oil Extraction Using Uniaxial Pressure and Organic Solvent
    Subjects: “...relaxation process...”
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    Article
  15. 15
    Dissipation and Migration of Pyrethroids in Auricularia polytricha Mont. from Cultivation to Postharvest Processing and Dietary Risk
    Subjects: “...processing factors...”
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    Article
  16. 16
    Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization
    by Majeed Mohammed, Lynda Wickham
    Published 2021-06-01
    “...Journal of Horticulture and Postharvest Research...”
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    Article
  17. 17
    Developing a postharvest color changes identification system of melon rind using image processing
    Subjects: “...postharvest...”
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    Article
  18. 18
    Influence of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Minimally Processed Leaf Lettuce and Rocket
    Subjects: “...postharvest...”
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    Article
  19. 19
    Studies on Postharvest Handling of Green Onion and Minimally Processed Green Onion (Allium fistulosum L.)
    by Liu, Lingyu, 劉聆宇
    Published 2011
    “... produced in the Sunshin Valley of Ilan Country, and using various treatment methods and postharvest...”
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  20. 20
    The postharvest of mill olives
    by José M. García, Khaled Yousfi
    Published 2006-03-01
    “... between harvesting and processing. Storage of olive fruits is carried out by simple heaping in fruit piles...”
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    Article
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