-
1
-
2
-
3by Chronis KYNIGOS“... of digital media for education. It draws on the experience gained at the Educational Technology Lab...”
Published 2007-10-01
Get full text
Article -
4
-
5by Lupinskaya S.Subjects: “...phyto-fermented baked milk...”
Published 2014-09-01
Get full text
Article -
6
-
7
-
8“... effect on the baking performance. The laboratory milling was performed following the principle of 100...”
Get full text
Article -
9
-
10
-
11
-
12“..., they identified two critical control points in the technological process: dough fermentation and baking. Each CCP...”
Get full text
Article -
13by Ірина Ігорівна Смачило“...The theoretical foundations, scientific and methodological principles to improve management...”
Published 2013-03-01
Get full text
Article -
14by Knežević Desimir, Laze Artiona, Paunović Aleksandar, Đurović Vesna, Đukić Nevena, Valjarević Danijela, Kondić Danijela, Mićanović Danica, Živić Jelica, Zečević Veselinka“..., and frost and drought resistance, and improved scientific farming practices, baking and milling technologies...”
Published 2020-01-01
Get full text
Article -
15by Soon Hee Kim, Myung Sunny Kim, Myoung Sook Lee, Yong Soon Park, Hae Jeong Lee, Soon-ah Kang, Hyun Sook Lee, Kyung-Eun Lee, Hye Jeong Yang, Min Jung Kim, Young-Eun Lee, Dae Young Kwon“... to raw ingredients, traditional cooking methods and technology, fundamental principles, and knowledge...”
Published 2016-03-01
Get full text
Article -
16“... on the hygro- and hydro-mechanical equilibrium of treated semi-finished products with technological media...”
Get full text
Article