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183by A.O. Adebayo-Oyetoro, O.O. Ogundipe, I.G. Adeyemo, F.O. Ogundipe, F.A. Bamidele, S.A.O. AdeyeyeSubjects: “...food security...”
Published 2016-12-01
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186by Baloyi, Ntsako DellasSubjects: “...Food -- South Africa -- Pretoria -- Analysis...”
Published 2012
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188by Ahmad A., Amin K.A.M, Dan, P.N.S.M, Isa M.I.N.H.M, Ismail, W.I.W, Kadir M.A, Omar, S., Razali M.H, Zin W.M.K.W.MSubjects: “...Physico-chemical analysis...”
Published 2018
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193by Henrry Othón Intriago Mendoza, Milton Celiano Ortiz Terán, Alfredo Noa Monzón“... Fodder species of trees in the coastal region of Manabí are an alternative food to cattle, especia...”
Published 2015-04-01
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194“...Heterocyclic amines and Lipid oxidation products are important classes of toxins in food...”
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198by Ângela Liberal, Carla T. P. Coelho, Ângela Fernandes, Rossana V. C. Cardoso, Maria Inês Dias, José Pinela, Maria José Alves, Vanessa G. P. Severino, Isabel C. F. R. Ferreira, Lillian BarrosSubjects: “...unconventional food plants...”
Published 2021-08-01
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