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221by Paula Monllor, Gema Romero, Alberto S. Atzori, Carlos A. Sandoval-Castro, Armín J. Ayala-Burgos, Amparo Roca, Esther Sendra, José Ramón Díaz“...Foods...”
Published 2020-06-01
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223by Samaneh Kokabi, Mostafa Soltani, Shahriar Dabirian, Atousa Kokabian, Amir Daraei Garmakhany, Shima Jafarzadeh, Narjes Aghajani“...Food Science & Nutrition...”
Published 2021-01-01
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228by Aloyce R Kaliba, Kizito Mazvimavi, Theresia L Gregory, Frida M Mgonja, Mary Mgonja“...Agricultural and Food Economics...”
Published 2018-11-01
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229by Zulfatun Najah, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, Dian Anggraeni“...Food ScienTech Journal...”
Published 2020-12-01
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230by Brecht Devleesschauwer, Martijn Bouwknegt, Pierre Dorny, Sarah Gabriël, Arie H. Havelaar, Sophie Quoilin, Lucy J. Robertson, Niko Speybroeck, Paul R. Torgerson, Joke W.B. van der Giessen, Chiara Trevisan“...Food and Waterborne Parasitology...”
Published 2017-09-01
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231by Evandro Bona, Rui Sergio dos Santos Ferreira da Silva, Dionísio Borsato, Luiz Henry Monken e Silva, Dayanne Aline de Souza Fidelis“...Food Science and Technology...”
Published 2010-12-01
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232by Saeid Yaripour, Ali Mohammadi, Somayeh Mousavi, Isa Esfanjani, Naghmeh Arabzadeh, Shahla MozaffariGet full text
Published 2019-03-01
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233by Fatemeh Zamani Mazdeh, Sima Sasanfar, Anita Chalipour, Elham Pirhadi, Ghazal Yahyapour, Armin Mohammadi, Akram Rostami, Mohsen Amini, Mannan Hajimahmoodi“... standard, only sorbate is permitted to be added in processed cheeses as a preservative. In order to control...”
Published 2017-01-01
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234“... has a powerful advertising promotion and quality assurance effects. However, recent incidents of food...”
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236“... for new type restaurants to emphasize on quality, service, cleanliness and hygiene safely assurance...”
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237by Adam Perczak, Daniela Gwiazdowska, Romuald Gwiazdowski, Krzysztof Juś, Katarzyna Marchwińska, Agnieszka Waśkiewicz“..., mycotoxins, in cereal crops is a serious problem in agriculture, which consequently affects food quality...”
Published 2019-12-01
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238“...-causes of potential hazard as well as implement risk-based concept for allocating QA (quality assurance...”
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240“... the food safety of self-control systems. Now, these international usages of systems are ISO22000 and HACCP...”
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