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  1. 261
    Chemical Analysis and Growth Inhibitory Effect Of Rosemary Plant on Aspergillus niger
    Subjects: “...Essential oils, GC-MS Analysis, Rosmarinus officinalis, Aspergillus niger...”
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    Article
  2. 262
    Radiosynthesis of Perfluoroalkyl Substances : Chemical analysis, uptake, distribution, and partitioning studies
    by Sundström, Maria
    Published 2012
    “...Perfluoroalkyl substances (PFASs) are widely utilized manmade chemicals. Their properties have made...”
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    Doctoral Thesis
  3. 263
    Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits
    “... Province, China. The fruits of these two species are mixed-used as functional food in the region. Aiming...”
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    Article
  4. 264
    <b>Analysis of some chemical nutrients in four Brazilian tropical seaweeds
    Subjects: “...chemical components...”
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    Article
  5. 265
    Analysis of Chemical Composition in Pork Longissimus Muscle of Latvian Breed Pigs
    “...The aim of this study was to investigate the pork chemical composition (protein, intramuscular fat...”
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    Article
  6. 266
    Element-specific atomic emission chromatographic detection for food and environmental analysis
    by Cai, Xiaojia
    Published 1996
    Subjects: “...Analytical chemistry|Food science|Nutrition...”
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  7. 267
    Analysis of perspective for using chickpea seeds to produce functional food ingredients
    Subjects: “...food chickpea...”
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    Article
  8. 268
    A comparative analysis of selected wastewater pretreatment processes in food industry
    “...The article presents a comparative analysis of the classical coagulation with the iron sulphate...”
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    Article
  9. 269
    Aptamers: A Promising Tool for Ochratoxin A Detection in Food Analysis
    Subjects: “...analysis...”
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    Article
  10. 270
    Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review
    by Magdalena Wrona, Cristina Nerín
    Published 2020-02-01
    Subjects: “...food packaging...”
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    Article
  11. 271
    Physical, chemical, microbiological and sensory carachterization of Manipuça jellies for municipal school meals of Fortaleza-CE
    Subjects: “...food technology...”
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    Article
  12. 272
    Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants Analysis
    “... for various MIPs-based electrochemical sensors for food contaminants analysis. Both electropolymerization...”
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    Article
  13. 273
    Risk analysis as a strategic sphere in providing food products safety
    by A.Yu. Popova
    Published 2018-12-01
    Subjects: “...food products...”
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    Article
  14. 274
    Comparative analysis of the proximate and elemental composition of the blue crab Callinectes sapidus, the warty crab Eriphia verrucosa, and the edible crab Cancer pagurus
    Subjects: “...Food analysis...”
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    Article
  15. 275
    Analysis of Adults Knowledge and Use on Self-Medication and Health Food in Taipei
    by Chung Yuan Fang, 鍾遠芳
    Published 1999
    “...-medication and health food, and to explore the related factors between knowledge and behaviors...”
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    Others
  16. 276
    Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola)
    Subjects: “...food analysis...”
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    Article
  17. 277
    Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest
    Subjects: “...texture analysis...”
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    Article
  18. 278
    CHEMICAL COMPOSITION OF POPLAR SPECIES LEAVES GROWN IN NINEVAH GOVERNORATE.
    by Y.M. Al-alousy, M.Y. Mohamed
    Published 2019-06-01
    Subjects: “...chemical analysis...”
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    Article
  19. 279
    Perception of Dissolved Food-Related Compounds by the Sea Urchin Paracentrotus lividus (Echinodermata: Echinoidea)
    by Orlando J. Luis, Orlando J. Luis, João M. Gago
    Published 2021-10-01
    Subjects: “...chemical perception...”
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    Article
  20. 280
    Investigation of chemical, rheological and sensory properties of curry-spices blend
    by Jagamohan Meher, Rajanandini Meher
    Published 2020-12-01
    Subjects: “...Sensory analysis...”
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    Article
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