Suggested Topics within your search.
Suggested Topics within your search.
Antioxidants
3
Food preservation
3
TP Chemical technology
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Capsicum
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Carotenoids
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Desiccation
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Kinetics
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Microwaves
2
Packaging
2
Pulsed electric field
2
TD Environmental technology. Sanitary engineering
2
Water
2
antioxidant
2
antioxidant activity
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blanching
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carotenoid
2
carotenoids
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chemistry
2
color
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desiccation
2
drying
2
food preservation
2
kinetics
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microwave radiation
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pepper
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polyphenols
2
porosity
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procedures
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pulsed electric field
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sugars content
2
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3021“.... Among the membrane technologies widely used in food industry, osmotic distillation (OD) which can...”
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3022
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3023by Krieling, Shannon Janine“... actions, chemical reactions or both, poses a serious threat to the food and beverage industries. Not only...”
Published 2012
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3024by Silva, Paula Porrelli Moreira da“... by free radicals. The pulp is highly perishable and its preservation is impossible at room temperature...”
Published 2013
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3025by M. C. Alamar, Roberta Tosetti, Sandra Landahl, Antonio Bermejo, Leon A. Terry“...Potatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality...”
Published 2017-11-01
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3026by Adele M. Castiglione, Giuseppe Mannino, Valeria Contartese, Cinzia M. Bertea, Andrea Ertani“... to preserve soil fertility and reduce soil biodiversity loss. Microbial biostimulants are innovative...”
Published 2021-07-01
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3027“... to the family economy. The possibility of using household appliances for preserving food and medicines offered...”
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3028by Mahmoud Nasrollahzadeh, Mohaddeseh Sajjadi, Siavash Iravani, Rajender S. Varma“..., and bioimaging. Trimetallic NPs have found unique catalytic, active food packaging, biomedical, antimicrobial...”
Published 2020-09-01
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3029by Moraes-Lovison, Marília“... preservatives, which are widely used in the food industry. However, the direct incorporation of essential oils...”
Published 2017
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3030“...Smallholder farmers are the main producers of the world’s food and they will have to increase...”
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3031by Cassol, Flavia Danieli Rech“..., in order to preserve nutritional and technological characteristics of these grains. Multivariate techniques...”
Published 2017
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3032“... the implications of technological transition in the agricultural sector and its interaction in the wider energy...”
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3033by Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, Cristina M. R. Rocha, José A. Teixeira“..., food additives as preservatives, nutraceuticals, pharmaceuticals, and cosmetics. Phenolic compounds...”
Published 2020-06-01
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3034“... for the practice of agriculture, which provides the population’s food security and safety. Preserving the land...”
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3035by Martin, Alexsandra Maura Costa Bernal“... of that urban socio-ecosystem through the analysis of the consumption of fuel, water, electricity, food, wood...”
Published 2016
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3036by Paula Porrelli Moreira da Silva“... by free radicals. The pulp is highly perishable and its preservation is impossible at room temperature...”
Published 2013
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3037by FLAVIA DA COSTA LIMMER“... to analyze some aspects concerning the recent technological innovations, and their consequence...”
Published 2004
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3038by Leite, Caroline Junqueira Barcellos“... of essential oils in different food matrices has led to investigation of these oils as food preservatives...”
Published 2017
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3039“...<p>In the work, various technological methods are presented of preliminary processing of celery...”
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3040“... non-tensor which are preserved by the transformations. And finally, we have proved that a vector...”
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