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Antioxidants
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Packaging
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antioxidant
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3141by Olivera, Florencia Cladera“...s-1), probably due to starch gelatinisation. One of the processes used by food technology...”
Published 2009
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3142by Araújo, Nkarthe Guerra“... highly perishable food. Thus, many works have been performed in order to prolong their shelf life...”
Published 2015
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3143by Olivera, Florencia Cladera“...s-1), probably due to starch gelatinisation. One of the processes used by food technology...”
Published 2009
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3144by Klein, Bruna“.... Furthermore, this is a clean technology which does not require preservatives and does not alter the taste...”
Published 2012
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3145by Olivera, Florencia Cladera“...s-1), probably due to starch gelatinisation. One of the processes used by food technology...”
Published 2009
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3146by Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová“... of using the essential oil of caraway and anise as natural food preservatives and potential source...”
Published 2016-01-01
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3147by Cathy Purvis Lively“... also preserved medical resources for the greater good of society, arguably diverting them to serve...”
Published 2021-07-01
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3148
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3149by Marc W. Herold“... States, natural ice was employed to preserve foods (cold storage) and to cool water (Americans’ peculiar...”
Published 2011-11-01
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3150by Carolina Maria Gil Bernardi“... a integrated management program to preserve the identity/technological quality and to assure...”
Published 2007
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3151“... of time and preserved well by the descendants. Indonesian characters are identical with oriental culture...”
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3152“... learned to use biotechnology to improve plants and animals, to handle and preserve our foods. The results...”
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3153by Elisangela Teixeira da Silva“... biocatalysts that work in wide field of applications as food industry as detergent formulation. The proteases...”
Published 2013
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3154by Machado, Maria Izabel“... of basic food items for the items produced by their members. With a methodology based on principles...”
Published 2017
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3155
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3156by Germán A GIRALDO G.“... food (BPF) in developed countries, particularly packed fruit and vegetables. The most common treatments...”
Published 2006-01-01
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3157by Ferreira, José Emilson Macêdo“... these emerging technologies, the use of microencapsulation in the preservation of carotenoids and flavonoids...”
Published 2011
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3158“... representing attractive ingredients to develop innovative functional foods, nutraceutical and pharmaceutical...”
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3159by Sousa, Gardênia Martins“... without preservative supplied by a pasta firm and stored at 7,0 ± 2,0 ° C. Films were analised...”
Published 2014
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3160by Silva, Elisangela Teixeira da“... === Enzymes are specific biocatalysts that work in wide field of applications as food industry as detergent...”
Published 2017
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