The use of mutton in sausage production

by Juraj Čuboň, Peter Haščík, Peter Herc, Lukáš Hleba, Miroslava Hlebová, Nikoleta Šimonová, Ondřej Bučko
Published 2021-05-01

CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED

by Juraj Čuboň, Miroslava Kačániová, Andra Bebejová, Simona Kunov3, Peter Haščík, Lukáš Hleba, Helena Šmýkalová
Published 2015-02-01

MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY

by Soňa Felšöciová, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Adriana Pavelková, Malgorzata Džugan, Dorota Grabek-Lejko
Published 2012-12-01

Lactobacillus genus identification isolated from gastrointestinal tract of chickens after bee products application using FISH and RTQ PCR methods

by Miroslava Kačániová, Peter Haščík, Henrieta Arpášová, Adriana Pavelková, Jana Petrová, Lukáš Hleba, Jaroslav Pochop, Katarína Rovná
Published 2013-05-01

Enterococcus genus identification isolated from gastrointestinal tract of chickens after bees products application using MALDI TOF MS Biotyper

by Miroslava Kačániová, Peter Haščík, Henrieta Arpášová, Adriana Pavelková, Jana Petrová, Lukáš Hleba, Jaroslav Pochop, Katarína Rovná
Published 2013-10-01

CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION

by Miroslava Kačániová, Marcela Capcarová, Katarína Zbyňovská, Peter Haščík, Martin Melen, Jana Petrová, Ivana Charousová, Lukáš Hleba
Published 2014-02-01

ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.

by Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Soňa Felšöciová, Adriana Pavelková, Katarína Rovná, Alica Bobková, Juraj Čuboň
Published 2013-02-01

Evaluation of dried salted pork ham and neck quality

by Simona Kunová, Juraj Čuboň, Ondřej Bučko, Miroslava Kačániová, Jana Tkáčová, Lukáš Hleba, Peter Haščík, Ľubomír Lopašovský
Published 2015-12-01

Chemical and physical parameters of dried salted pork meat

by Petronela Cviková, Juraj Čuboň, Simona Kunová, Miroslava Kačániová, Lukáš Hleba, Peter Haščík, Lenka Trembecká, Gabriela Bartošová
Published 2016-07-01

Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

by Simona Kunová, Juraj Čuboň, Andrea Bebejová, Miroslava Kačániová, Peter Haščík, Lukáš Hleba, Jana Tkáčová, Klára Vavrišinová
Published 2016-01-01

ANTIMICROBIAL ACTIVITY OF NONTRADITIONAL PLANT POLLEN AGAINST DIFFERENT SPECIES OF MICROORGANISMS

by Miroslava Kačániová, Margarita Terentjeva, Jana Petrová, Lukáš Hleba, Tetiana Shevtsova, Maciej Kluz, Przemyslaw Rožek, Nenad Vukovič
Published 2014-08-01

Microbiological quality of chicken thighs after vacuum packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum

by Miroslava Kačániová, Jana Petrová, Margarita Terentjeva, Martin Mellen, Attila Kántor, Maciej Kluz, Lukáš Hleba, Peter Haščík, Juraj Čuboň
Published 2015-05-01

LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE

by Attila Kántor, Miroslava Kačániová, Jaroslav Pochop, Jana Petrová, Lukáš Hleba, Soňa Felšöciová, Adriana Pavelková, Katarína Rovná, Alica Bobková
Published 2013-02-01

Antifungal activity of essential oils against selected terverticillate penicillia

by Soňa Felšöciová, Miroslava Kačániová, Elena Horská, Nenad Vukovič, Lukáš Hleba, Jana Petrová, Katarina Rovná, Michal Stričík, Zuzana Hajduová
Published 2015-02-01

Antifungal activity of essential oils against selected terverticillate penicillia

by Soňa Felšöciová, Miroslava Kačániová, Elena Horská, Nenad Vukovič, Lukáš Hleba, Jana Petrová, Katarina Rovná, Michal Stričík, Zuzana Hajduová
Published 2015-02-01

ANTIMICROBIAL ACTIVITY OF MEDICINAL PLANTS AGAINST DIFFERENT STRAINS OF BACTERIA

by Alexander Vatľák, Adriana Kolesárová, Nenad Vukovič, Katarína Rovná, Jana Petrová, Viktória Vimmerová, Lukáš Hleba, Martin Mellen, Miroslava Kačániová
Published 2014-02-01

SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA

by Alexander Vatľák, Adriana Kolesárová, Nenad Vukovič, Katarína Rovná, Jana Petrová, Viktória Vimmerová, Lukáš Hleba, Martin Mellen, Miroslava Kačániová
Published 2014-02-01

ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES

by Juraj Čuboň, Peter Haščík, Katarína Rovná, Martina Fikselová, Alica Bobková, Nenad Vuković, Miroslava Kačániová, Lukáš Hleba, Marek Bobko
Published 2011-12-01

IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT

by Miroslava Kačániová, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Lukáš Hleba, Margarita Terentjeva, Simona Kunová5, Henrieta Blaškovičová
Published 2015-02-01

MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

by Miroslava Kačániová, Lukáš Hleba, Malgorzata Džugan, Anna Pasternakiewicz, Vladimíra Kňazovická, Adriana Pavelková, Soňa Felsöciová, Jana Petrová, Katarína Rovná, Maciej Kluz, Dorota Grabek-Lejko
Published 2012-08-01