Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study

by Wendy Si Hassen, Katia Castetbon, Philippe Cardon, Christophe Enaux, Mary Nicolaou, Nanna Lien, Laura Terragni, Michelle Holdsworth, Karien Stronks, Serge Hercberg, Caroline Méjean
Published 2016-03-01

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

by Louise Seconda, Julia Baudry, Benjamin Allès, Oualid Hamza, Christine Boizot-Szantai, Louis-Georges Soler, Pilar Galan, Serge Hercberg, Denis Lairon, Emmanuelle Kesse-Guyot
Published 2017-01-01

Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study

by Catherine Philippe, Fabien Szabo de Edelenyi, Laurent Naudon, Nathalie Druesne-Pecollo, Serge Hercberg, Emmanuelle Kesse-Guyot, Paule Latino-Martel, Pilar Galan, Sylvie Rabot
Published 2021-03-01

Differential Associations of Walking and Cycling with Body Weight, Body Fat and Fat Distribution - the ACTI-Cités Project

by Mehdi Menai, Hélène Charreire, Pilar Galan, Chantal Simon, Julie-Anne Nazare, Camille Perchoux, Christiane Weber, Christophe Enaux, Serge Hercberg, Léopold Fezeu, Jean-Michel Oppert
Published 2018-06-01

Eating Patterns in Patients with Compensated Cirrhosis: A Case-Control Study

by Camille Buscail, Valérie Bourcier, Léopold K. Fezeu, Dominique Roulot, Séverine Brulé, Zahia Ben-Abdesselam, Carole Cagnot, Serge Hercberg, Pierre Nahon, Nathalie Ganne-Carrié, Chantal Julia
Published 2018-01-01

Social disparities in food preparation behaviours: a DEDIPAC study

by Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg, Katia Castetbon
Published 2017-09-01

New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects.

by Joseph A Rothwell, Yoann Fillâtre, Jean-François Martin, Bernard Lyan, Estelle Pujos-Guillot, Leopold Fezeu, Serge Hercberg, Blandine Comte, Pilar Galan, Mathilde Touvier, Claudine Manach
Published 2014-01-01

Impact of different front-of-pack nutrition labels on foods according to their nutritional quality: a comparative study in Mexico

by Liliana Guadalupe Hernández-Nava, Manon Egnell, Carlos Alberto Aguilar-Salinas, José Ángel Córdova-Villalobos, Jorge Armando Barriguete-Meléndez, Simon Pettigrew, Serge Hercberg, Chantal Julia, Pilar Galán
Published 2019-10-01

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

by Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, Renata Bertazzi Levy
Published 2021-02-01

Individual, Social, and Environmental Correlates of Active Transportation Patterns in French Women

by Camille Perchoux, Christophe Enaux, Jean-Michel Oppert, Mehdi Menai, Hélène Charreire, Paul Salze, Christiane Weber, Serge Hercberg, Thierry Feuillet, Franck Hess, Célina Roda, Chantal Simon, Julie-Anne Nazare
Published 2017-01-01

Neighborhood educational disparities in active commuting among women: the effect of distance between the place of residence and the place of work/study (an ACTI-Cités study)

by Camille Perchoux, Julie-Anne Nazare, Tarik Benmarhnia, Paul Salze, Thierry Feuillet, Serge Hercberg, Franck Hess, Mehdi Menai, Christiane Weber, Hélène Charreire, Christophe Enaux, Jean-Michel Oppert, Chantal Simon
Published 2017-06-01

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

by Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, Benjamin Allès, Léopold K. Fezeu, Nathalie Druesne-Pecollo, Bernard Srour, Wei Bao, Mathilde Touvier, Pilar Galan, Serge Hercberg, Denis Lairon, Julia Baudry
Published 2020-11-01

Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal

by Francisco Goiana-da-Silva, David Cruz-e-Silva, Maria João Gregório, Alexandre Morais Nunes, Conceição Calhau, Serge Hercberg, Ana Rito, Alexandra Bento, Diogo Cruz, Fernando Almeida, Ara Darzi, Fernando Araújo
Published 2019-03-01

Plasma Metabolomics for Discovery of Early Metabolic Markers of Prostate Cancer Based on Ultra-High-Performance Liquid Chromatography-High Resolution Mass Spectrometry

by Xiangping Lin, Lucie Lécuyer, Xinyu Liu, Mohamed N. Triba, Mélanie Deschasaux-Tanguy, Aïcha Demidem, Zhicheng Liu, Tony Palama, Adrien Rossary, Marie-Paule Vasson, Serge Hercberg, Pilar Galan, Philippe Savarin, Guowang Xu, Mathilde Touvier
Published 2021-06-01

What Do People Know and Believe about Vitamin D?

by Mélanie Deschasaux, Jean-Claude Souberbielle, Valentin Partula, Lucie Lécuyer, Rebeca Gonzalez, Bernard Srour, Christiane Guinot, Denis Malvy, Paule Latino-Martel, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Emmanuelle Kesse-Guyot, Philippine Fassier, Khaled Ezzedine, Mathilde Touvier
Published 2016-11-01

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.

by Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier
Published 2020-08-01

Obesity and the microvasculature: a systematic review and meta-analysis.

by Adrien Boillot, Sophia Zoungas, Paul Mitchell, Ronald Klein, Barbara Klein, Mohammad Kamran Ikram, Caroline Klaver, Jie Jin Wang, Bamini Gopinath, E Shyong Tai, Aljoscha Steffen Neubauer, Serge Hercberg, Laima Brazionis, Seang-Mei Saw, Tien-Yin Wong, Sébastien Czernichow, META-EYE Study Group
Published 2013-01-01

What is the contribution of two genetic variants regulating VEGF levels to type 2 diabetes risk and to microvascular complications?

by Amélie Bonnefond, Pierre-Jean Saulnier, Maria G Stathopoulou, Niels Grarup, Ndeye Coumba Ndiaye, Ronan Roussel, Mohsen Azimi Nezhad, Aurélie Dechaume, Olivier Lantieri, Serge Hercberg, Torsten Lauritzen, Beverley Balkau, Julia S El-Sayed Moustafa, Torben Hansen, Oluf Pedersen, Philippe Froguel, Guillaume Charpentier, Michel Marre, Samy Hadjadj, Sophie Visvikis-Siest
Published 2013-01-01

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

by Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier
Published 2021-10-01

Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome

by Catherine M. Phillips, Louisa Goumidi, Sandrine Bertrais, Martyn R. Field, L. Adrienne Cupples, Jose M. Ordovas, Catherine Defoort, Julie A. Lovegrove, Christian A. Drevon, Michael J. Gibney, Ellen E. Blaak, Beata Kiec-Wilk, Britta Karlstrom, Jose Lopez-Miranda, Ross McManus, Serge Hercberg, Denis Lairon, Richard Planells, Helen M. Roche
Published 2010-07-01