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Carlo Robbe
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Carlo Robbe
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Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions
by
Maura N. Laus
,
Mariagrazia P. Cataldi
,
Carlo
Robbe
,
Tiziana D'Ambrosio
,
Maria L. Amodio
,
Giancarlo Colelli
,
Giuditta De Santis
,
Zina Flagella
,
Donato Pastore
Published 2017-03-01
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