Measuring Activity of Native Plant Sirtuins - The Wheat Mitochondrial Model

by Mario Soccio, Maura N. Laus, Michela Alfarano, Donato Pastore
Published 2018-07-01

Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview

by Mario Soccio, Maura N. Laus, Zina Flagella, Donato Pastore
Published 2018-12-01

The uniqueness of the plant mitochondrial potassium channel

by Donato Pastore, Mario Soccio, Maura Nicoletta Laus, Daniela Trono
Published 2013-08-01

Transport Pathways—Proton Motive Force Interrelationship in Durum Wheat Mitochondria

by Daniela Trono, Maura N. Laus, Mario Soccio, Donato Pastore
Published 2014-05-01

The Effect of Sulforaphane on Glyoxalase I Expression and Activity in Peripheral Blood Mononuclear Cells

by Michela Alfarano, Donato Pastore, Vincenzo Fogliano, Casper G. Schalkwijk, Teresa Oliviero
Published 2018-11-01

Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods

by Mario Soccio, Maura N. Laus, Michela Alfarano, Giuseppe Dalfino, Michele F. Panunzio, Donato Pastore
Published 2018-01-01

Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods

by Maura N. Laus, Mario Soccio, Michela Alfarano, Antonella Pasqualone, Marcello S. Lenucci, Giuseppe Di Miceli, Donato Pastore
Published 2016-12-01

Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

by Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore
Published 2017-03-01