Hydroxycinnamoyl Amino Acids Conjugates: A Chiral Pool to Distinguish Commercially Exploited <i>Coffea</i> spp.

by Federico Berti, Luciano Navarini, Silvia Colomban, Cristina Forzato
Published 2020-04-01

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

by Joana Pico, Iuliia Khomenko, Vittorio Capozzi, Luciano Navarini, Franco Biasioli
Published 2020-10-01

Stable radical content and anti-radical activity of roasted Arabica coffee: from in-tact bean to coffee brew.

by Gordon J Troup, Luciano Navarini, Furio Suggi Liverani, Simon C Drew
Published 2015-01-01

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

by Vittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, Luca Cappellin, Luciano Navarini, Franco Biasioli
Published 2020-03-01

Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages

by Luca Redivo, Miroslav Stredanský, Elisabetta De Angelis, Luciano Navarini, Marina Resmini, Ĺubomír Švorc
Published 2018-01-01

Simultaneous Quantification of Antioxidants Paraxanthine and Caffeine in Human Saliva by Electrochemical Sensing for CYP1A2 Phenotyping

by Rozalia-Maria Anastasiadi, Federico Berti, Silvia Colomban, Claudio Tavagnacco, Luciano Navarini, Marina Resmini
Published 2021-12-01

Lipases Immobilization for Effective Synthesis of Biodiesel Starting from Coffee Waste Oils

by Lucia Gardossi, Cynthia Ebert, Elisabetta De Angelis, Luciano Navarini, Harumi Veny, Valerio Ferrario
Published 2013-08-01

Interaction of the Coffee Diterpenes Cafestol and 16-<i>O</i>-Methyl-Cafestol Palmitates with Serum Albumins

by Federico Berti, Luciano Navarini, Elena Guercia, Ana Oreški, Alessandra Gasparini, Jeremy Scoltock, Cristina Forzato
Published 2020-03-01

Understanding Ligand Binding to G-Protein Coupled Receptors Using Multiscale Simulations

by Mercedes Alfonso-Prieto, Mercedes Alfonso-Prieto, Luciano Navarini, Paolo Carloni, Paolo Carloni, Paolo Carloni, Paolo Carloni
Published 2019-05-01

The spent culture supernatant of Pseudomonas syringae contains azelaic acid

by Sree Gowrinadh Javvadi, Paola Cescutti, Roberto Rizzo, Valentina Lonzarich, Luciano Navarini, Danilo Licastro, Corrado Guarnaccia, Vittorio Venturi
Published 2018-11-01

Analysis of Phytosterols Content in Italian-Standard Espresso Coffee

by Franks Kamgang Nzekoue, Laura Alessandroni, Giovanni Caprioli, Gulzhan Khamitova, Luciano Navarini, Massimo Ricciutelli, Gianni Sagratini, Alba Nácher Sempere, Sauro Vittori
Published 2021-08-01

Monomers, Materials and Energy from Coffee By-Products: A Review

by Laura Sisti, Annamaria Celli, Grazia Totaro, Patrizia Cinelli, Francesca Signori, Andrea Lazzeri, Maria Bikaki, Philippe Corvini, Maura Ferri, Annalisa Tassoni, Luciano Navarini
Published 2021-06-01

Rice Husk as an Inexpensive Renewable Immobilization Carrier for Biocatalysts Employed in the Food, Cosmetic and Polymer Sectors

by Marco Cespugli, Simone Lotteria, Luciano Navarini, Valentina Lonzarich, Lorenzo Del Terra, Francesca Vita, Marina Zweyer, Giovanna Baldini, Valerio Ferrario, Cynthia Ebert, Lucia Gardossi
Published 2018-10-01

Association analysis of bitter receptor genes in five isolated populations identifies a significant correlation between TAS2R43 variants and coffee liking.

by Nicola Pirastu, Maarten Kooyman, Michela Traglia, Antonietta Robino, Sara M Willems, Giorgio Pistis, Pio d'Adamo, Najaf Amin, Angela d'Eustacchio, Luciano Navarini, Cinzia Sala, Lennart C Karssen, Cornelia van Duijn, Daniela Toniolo, Paolo Gasparini
Published 2014-01-01