Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

The objective of this work was to characterize fruits from the Brazilian savanna by means of physical and chemical analyses. The results obtained for araça peel, araça pulp and marolo pulp, respectively, were: moisture (77.03, 80.41 and 70.56 g.100 g-1), ash (0.65, 0.44 and 0.54 g.100 g-1), protein...

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Bibliographic Details
Main Authors: Clarissa Damiani, Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Rodrigo Almeida de Oliveira, Flavio Alves da Silva, Daniella Moreira Pinto, Luiz José Rodrigues, Edson Pablo da Silva, Nélio Ranieli Ferreira de Paula
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011-09-01
Series:Food Science and Technology
Subjects:
Brazilian fruit
physicochemical characterization
nutritional characterization
frutas brasileiras
caracterização física e química
caracterização nutricional
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300026&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300026&lng=en&tlng=en

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