Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

Ruminants derived products have a prominent role in diets and economy worldwide; therefore, the capability to control the rumen microbial ecosystem, for ameliorating their quality, is of fundamental importance in the livestock sector. The aim of this study was to evaluate the effect of dietary suppl...

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Bibliographic Details
Main Authors:	Arianna Buccioni, Grazia Pallara, Roberta Pastorelli, Letizia Bellini, Alice Cappucci, Federica Mannelli, Sara Minieri, Valentina Roscini, Stefano Rapaccini, Marcello Mele, Luciana Giovannetti, Carlo Viti, Mariano Pauselli
Format:	Article
Language:	English
Published:	Hindawi Limited 2017-01-01
Series:	BioMed Research International
Online Access:	http://dx.doi.org/10.1155/2017/4969076

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