Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added <i>Lycium barbarum</i> Carotenoids during Storage

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added <i>Lycium barbarum</i> Carotenoids during Storage

A carotenoid-rich extract from <i>Lycium barbarum</i> L. was added to extra virgin olive oil (EVOO), obtaining a carotenoid-enriched oil (EVOOCar). The oxidative stability of EVOO and EVOOCar was evaluated during long-term storage of 28 weeks at room temperature, by measuring some classi...

Full description

Bibliographic Details
Main Authors: Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, Biancamaria Senizza, Luna Pollini, Luigi Lucini, Francesca Blasi
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Foods
Subjects:
carotenoids
Goji berries
metabolomics
long-term storage
olive oil
oxidative stability
Online Access:https://www.mdpi.com/2304-8158/8/6/179

Internet

https://www.mdpi.com/2304-8158/8/6/179

Similar Items