Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp

Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp

Abstract Phenolic compounds (PC) have presented antioxidant potential as well as antimicrobial action against several bacteria. This study aimed to extract PC from grumixama (Eugenia brasiliensis Lam.) pulp using solid phase extraction (SPE), then quantify the PC by Folin-Ciocalteu assay, and to ev...

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Bibliographic Details
Main Authors: Flávia Guimarães ZOLA, Adeline Conceição RODRIGUES, Brígida D’Ávila OLIVEIRA, Nayara Thais Barbosa SACRAMENTO, Jason Guy TAYLOR, Uelinton Manoel PINTO, Michele Corrêa BERTOLDI
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2019-04-01
Series:Food Science and Technology
Subjects:
antimicrobial activity
Brazilian cherry
mineral composition
phenolic compounds
grumixama
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005005106&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005005106&lng=en&tlng=en

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