Antioxidant capacity and bioactive compounds of four Brazilian native fruits

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

The purpose of this study was to evaluate the bioactive compounds and antioxidant activity of extracts from araçá (Psidium cattleianum), butiá (Butia eriospatha), and pitanga (Eugenia uniflora) fruits with different flesh colors (i.e., purple, red, and orange), and blackberries (Rubus sp.; cv. Xavan...

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Bibliographic Details
Main Authors: Cristiane C. Denardin, Gabriela E. Hirsch, Ricardo F. da Rocha, Márcia Vizzotto, Amélia T. Henriques, José C.F. Moreira, Fátima T.C.R. Guma, Tatiana Emanuelli
Format: Article
Language:English
Published: Elsevier 2015-09-01
Series:Journal of Food and Drug Analysis
Subjects:
antioxidant activity
Butia eriospatha
Eugenia uniflora
Psidium cattleianum
Rubus sp.
Online Access:http://www.sciencedirect.com/science/article/pii/S1021949815000344

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http://www.sciencedirect.com/science/article/pii/S1021949815000344

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