Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

This study was carried out to obtain more information about the physicochemical properties, composition, and antioxidant activity of pitanga fruits (Eugenia uniflora L.), particularly fruits from the State of Rio Grande do Sul, Brazil. Pitanga with different flesh colors (purple, red, and orange) fr...

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Bibliographic Details
Main Authors: Milena Bagetti, Elizete Maria Pesamosca Facco, Jaqueline Piccolo, Gabriela Elisa Hirsch, Delia Rodriguez-Amaya, Cintia Nanci Kobori, Márcia Vizzotto, Tatiana Emanuelli
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011-03-01
Series:Food Science and Technology
Subjects:
açúcares
ácidos graxos insaturados
β-criptoxantina
licopeno
β-caroteno
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100021&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100021&lng=en&tlng=en

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