Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

The addition of polyphenol extracts in ruminant diets is an effective strategy to modulate rumen microflora. The aim of this in vitro trial was to study the effects of chestnut tannin extract (CHT), vescalagin (VES) and gallic acid (GAL) on dietary fibre degradability and on the dimethyl acetals (DM...

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Bibliographic Details
Main Authors: Federica Mannelli, Matteo Daghio, Susana P. Alves, Rui J. B. Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Microorganisms
Subjects:
chestnut tannin
vescalagin
gallic acid
rumen microbiota
dimethyl acetals
HTS-technology
Online Access:https://www.mdpi.com/2076-2607/7/7/202

Internet

https://www.mdpi.com/2076-2607/7/7/202

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