Challenges in Food Scientist Training in a global setting

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Bibliographic Details
Main Authors: Andreas Höhl, Gerhard Schleining, Charlotte Hochgatterer, Wolfgang Kneifel, Velitchka Gotcheva, Angel Angelov, Sian Astley, Maria Saarela
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2012-10-01
Series:International Journal of Food Studies
Subjects:
Online Access:https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/68