ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated knowledge and recent scientific a...

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Bibliographic Details
Main Authors: Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2013-02-01
Series:Food & Nutrition Research
Subjects:
fiber
gut health
prebiotic
glycemia
satiety
carbohydrates
weight
mood
cognition
fructose
biomarkers
functional food
microbiome
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/19214/25927

Internet

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/19214/25927

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