Mycopopulation of spices
The presence of fungi in cinnamon, marjoram, caraway and clove was investigated. Total fungal counts determined on SMA nutritive medium ranged from 8.0 (clove) to 3.3 × 104 per g (caraway) and from 6.0 to 5.2 × 104 per g on MY50G medium for the same spices. The most frequent contaminants of spice sa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Technology, Novi Sad
2008-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2008/1450-71880839001D.pdf |