Dietary Intake of <i>trans</i> Fatty Acids in the Slovenian Population

Dietary Intake of <i>trans</i> Fatty Acids in the Slovenian Population

Consumption of <i>trans</i> fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary...

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Bibliographic Details
Main Authors: Nina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
<i>trans</i> fatty acids
partially hydrogenated oils
dietary intake
24-h recall
EU Menu
Slovenian population
Online Access:https://www.mdpi.com/2072-6643/13/1/207

Internet

https://www.mdpi.com/2072-6643/13/1/207

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