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1by Francesca Bonelli, Luca Turini, Aurora Paganelli, Giuseppe Conte, Valentina Meucci, Micaela Sgorbini, Arianna Buccioni, Marcello MeleSubjects: “...chestnut tannins...”
Published 2021-01-01
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2by Arianna Buccioni, Grazia Pallara, Roberta Pastorelli, Letizia Bellini, Alice Cappucci, Federica Mannelli, Sara Minieri, Valentina Roscini, Stefano Rapaccini, Marcello Mele, Luciana Giovannetti, Carlo Viti, Mariano Pauselli“... supplementation with chestnut and quebracho tannins on microbial community and fatty acid profile, in the rumen...”
Published 2017-01-01
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3by Federica Mannelli, Matteo Daghio, Susana P. Alves, Rui J. B. Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna BuccioniSubjects: “...chestnut tannin...”
Published 2019-07-01
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4by Giovanni Tosi, Paola Massi, Mauro Antongiovanni, Arianna Buccioni, Sara Minieri, Luigi Marenchino, Marcello MeleSubjects: “...Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens...”
Published 2013-08-01
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5by Alice Cappucci, Alberto Mantino, Arianna Buccioni, Laura Casarosa, Giuseppe Conte, Andrea Serra, Federica Mannelli, Giuseppe Luciano, Giulia Foggi, Marcello Mele“... kinds of condensed tannins (Mimosa and Gambier) and two kinds of hydrolysable tannins (Chestnut and Tara...”
Published 2021-01-01
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