SELECTED PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM RAW COW'S MILK

by Miroslav Kročko, Margita Čanigová, Jana Bezeková, Monika Lavová
Published 2012-02-01

ENTEROCOCCI AND THEIR ABILITY TO FORM A BIOFILM

by Jana Bezeková, Margita Čanigová, Miroslav Kročko, Jana Račková, Viera Ducková
Published 2012-04-01

Effect of thyme and oregano aqueous tea infusions on the lipid oxidation and sensory characteristics of frankfurkters sausages

by Miroslav Kročko, Marek Bobko, Viera Ducková, Margita Čanigová, Peter Haščík, Jana Tkáčová
Published 2017-01-01

Oxidative stability of chicken meat after propolis extract application in their diets

by Marek Bobko, Miroslav Kročko, Peter Haščík, Alica Bobková
Published 2015-05-01

Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives

by Peter Haščík, Lenka Trembecká, Tomáš Fekete, Juraj Čuboň, Marek Bobko, Miroslav Kročko
Published 2017-01-01

Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract

by Miroslav Kročko, Marek Bobko, Ondřej Bučko, Margita Čanigová, Viera Ducková
Published 2014-02-01

Effect of grape seed extract on quality of raw-cooked meat products

by Marek Bobko, Peter Haščík, Miroslav Kročko, Lenka Trembecká, Andrea Mendelova, Jana Tkáčová, Peter Czako, Tomáš Tóth
Published 2017-01-01

Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages

by Miroslav Kročko, Viera Ducková, Margita Čanigová, Vladimíra Kňazovická, Zuzana Remeňová, Lenka Trembecká, Peter Haščík
Published 2017-01-01

ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT

by Miroslav Kročko, Jana Bezeková, Viera Duckova, Margita Čanigová
Published 2012-02-01

Selected technological properties and antibiotic resistance of enterococci isolated from milk

by Margita Čanigová, Viera Ducková, Monika Lavová, Jana Bezeková, Miroslav Kročko
Published 2016-10-01