A thaumatin-like genomic sequence identification in Vitis vinifera l., stormy wines and musts based on direct pcr

by Jana Žiarovská, Lucia Zeleňáková, Miroslava Kačániová, Eloy Fernández Cusimamani
Published 2018-03-01

MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

by Ján Mareček, Zuzana Barboráková, Miriam Kadási-Horáková, Mária Dovičičová, Martin Melich, Miroslava Kačániová, Vladimíra Kňazovická
Published 2011-02-01

The comparison of biological activity of chocolates made by different technological procedures

by Lucia Godočiková, Eva Ivanišová, Július Árvay, Jana Petrová, Miroslava Kačániová
Published 2016-06-01

Chemical and physical parameters of dried salted pork meat

by Petronela Cviková, Juraj Čuboň, Simona Kunová, Miroslava Kačániová, Lukáš Hleba, Peter Haščík, Lenka Trembecká, Gabriela Bartošová
Published 2016-07-01

Microscopic fungi isolated from different Slovak grape varieties

by Miroslava Kačániová, Attila Kántor, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Miriam Kádasi Horáková, Miroslava Kačániová

Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species

by Soňa Felšöciová, Zuzana Mašková, Miroslava Kačániová

CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

by Vladimíra Kňazovická, Ondřej Bučko, Henrieta Arpášová, Klára Vavrišinová, Marek Bobko, Peter Haščík, Ibrahim Omer Elamin Elimam, Miroslava Kačániová, Jozef Garlík
Published 2012-04-01

Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

by Peter Haščík, Lenka Trenbecká, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Simona Kunová, Ondřej Bučko
Published 2016-05-01

INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

by Ľubomír Lopašovský, Dagmar Kozelová, Klára Vavrišínová, Juraj Čuboň, Miroslava Kačániová, Simona Kunová
Published 2012-12-01

Yeast diversity in new, still fermenting wine "federweisser"

by Attila Kántor, Jana Petrová, Jana Hutková, Miroslava Kačániová
Published 2016-01-01

Bacteria and yeasts isolated from different grape varieties

by Miroslava Kačániová, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Simona Kunová, Jana Žiarovská, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Attila Kántor
Published 2018-03-01

Microbiological quality of fresh and heat treated cow's milk during storage

by Simona Kunová, Jozef Golian, Lucia Zeleňáková, Ľubomír Lopašovský, Juraj Čuboň, Peter Haščík, Miroslava Kačániová
Published 2017-01-01

The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

by Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Published 2016-01-01