Showing 1 - 20 results of 26 for search '"Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij"', query time: 0.76s Refine Results
  1. 1
    RESEARCH OF ENTEROSORBIRUYUSHCHY PROPERTIES OF FOOD BIOSYSTEMS IN THE CONDITIONS OF IN VIVO
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  2. 2
    SORPTION PROPERTIES OF PLANT POLYSACCHARIDE COMPLEXES
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  3. 3
    EFFECT OF LOW-TEMPERATURE HYGROTHERMAL PROCESSING ON FORMS OF ASSOCIATION OF MOISTURE IN RICE-VEGETABLE MIXTURE WITH HYDROBIONTS
    by N. S. Rodionova, E. S. Popov, T. I. Bakhtina
    Published 2014-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  4. 4
    EFFICIENCY INDICATORS INFORMATION MANAGEMENT IN INTEGRATED SECURITY SYSTEMS
    by N. S. Rodionova, S. V. Belokurov, S. V. Skryl’
    Published 2014-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  5. 5
    THE MODERN THEORY AND TECHNOLOGY OF PRODUCTION, PROCESSING AND USE OF THE PRODUCTS OF COMPLEX PROCESSING OF WHEAT GERM
    by N. S. Rodionova, T. V. Alekseeva
    Published 2014-10-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  6. 6
    HEAT TREATMENT INFLUENCE ON THE AROMA FORMATION OF WHEAT GERMS FLOUR
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  7. 7
    STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY
    by N. S. Rodionova, A. A. Derkanosova
    Published 2012-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  8. 8
    DEVELOPMENT OF THE ENTERPRISES ON THE BASIS OF INTRODUCTION OF INNOVATIVE TECHNOLOGIES
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  9. 9
    STUDYING OF POSSIBILITIES OF USE OF A HOP EXTRACT IN TECHNOLOGY OF TEST PREPARATIONS FOR A PIZZA
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  10. 10
    Application of ultrasonic extraction method in the preparation of the directive action beverage from black currant
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  11. 11
    Quality assessment of US-extracts from cranberries
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  12. 12
    APPLICATION OF A FULL-COHERENT ARTIFICIAL NEURAL NETWORK FOR FORECASTING OF THE MODES OF STORAGE OF DOMESTIC LOW-OLIVE RAW MATERIALS IN CONTROLLED ENVIRONMENTS
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  13. 13
    STUDY ON THE EFFECT OF LOW-TEMPERATURE HEAT TREATMENT ON THE SHELF LIFE OF SEMI-FINISHED PRODUCTS MADE FROM CARP
    by N. S. Rodionova, E. S. Popov, T. I. Bakhtina
    Published 2014-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  14. 14
    INVESTIGATION OF ANTIOXIDANT ACTIVITY OF BLACKBERRY AND CRANBERRY LIQUEURS, PREPARED BY THE METHOD OF ULTRASONIC EXTRACTION
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  15. 15
    INVESTIGATION OF THE SORPTION OF METALS VEGETABLE SORBENTS
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  16. 16
    Amino acid composition of cottage cheese and whey with bifidobacteria
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  17. 17
    Evaluating the effectiveness of non-pharmacological nutritional correction of health of the person on the basis of the provisions of thermodynamics
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  18. 18
    Assessment of marketing potential of synbiotic products with bioactive plant components
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  19. 19
    Study of the influence hygrothermal treatment regimes on sensory and biochemical parameters of the semi-aquatic
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  20. 20
    The study on the effect of low-temperature heat treatment on tissue dehydration fish pond
    by N. S. Rodionova, E. S. Popov, T. I. Bahtina
    Published 2013-04-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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