CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

by Vladimíra Kňazovická, Ondřej Bučko, Henrieta Arpášová, Klára Vavrišinová, Marek Bobko, Peter Haščík, Ibrahim Omer Elamin Elimam, Miroslava Kačániová, Jozef Garlík
Published 2012-04-01

Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

by Peter Haščík, Lenka Trenbecká, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Simona Kunová, Ondřej Bučko
Published 2016-05-01

Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract

by Miroslav Kročko, Marek Bobko, Ondřej Bučko, Margita Čanigová, Viera Ducková
Published 2014-02-01

Chemical composition of chicken meat after application of humic acid and probiotic Lactobacillus fermentum

by Peter Haščík, Henrieta Arpášová, Adriana Pavelková, Marek Bobko, Juraj Čuboň, Ondřej Bučko
Published 2018-10-01

The rabbit meat quality after different feeding

by Adriana Pavelková, Jana Tkáčová, Karin Červienková, Ondřej Bučko
Published 2017-01-01

Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs

by Ondřej Bučko, Andrea Lehotayová, Peter Haščík, Ivan Bahelka, Michal Gábor, Marek Bobko, Ondrej Debrecéni, Lenka Trembecká
Published 2015-12-01

The effect of the regular consumption of lard from fats of crossbreed Mangalitsa and breed of meat type pig on the lipid profile of consumers

by Jana Mrázová, Ondřej Bučko, Martina Gažarová, Anna Kolesárová, Jana Kopčeková, Peter Chlebo