Showing 1 - 20 results of 35 for search '"Saccharomyces cerevisiae"', query time: 0.32s Refine Results
  1. 1
    The influence of sucrose and maltose on Saccharomyces cerevisiae yeast multiplication
    “... of sucrose and maltose concentration on Saccharomyces cerevisiae yeast multiplication. The objects...”
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    Article
  2. 2
    PRODUCTION, PROPERTIES AND APPLICATION OF SACCHAROMYCES CEREVISIAE VGSH-2 INULINASE
    Subjects: “...saccharomyces cerevisiae...”
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  3. 3
    New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass
    by Khanh N.T., Trang N.T., Manh L.D., Quang L.H.
    Published 2018-12-01
    Subjects: “...saccharomyces cerevisiae...”
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    Article
  4. 4
    ABOUT A CHOICE OF MATHEMATICAL MODELS OF KINETICS OF CULTIVATION OF SACCHAROMYCES CEREVISIAE YEAST IN THE CONDITIONS OF DEFICIENCY OF OXYGEN
    by V. B. Tishin, T. V. Meledina, O. V. Golovinskaya
    Published 2015-07-01
    Subjects: “...yeast saccharomyces cerevisiae...”
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    Article
  5. 5
    The fermentative activity and morphological specialitys of yeast Saccharomyces cerevisiae Y-503 at cultivation in aerobic and anaerobic conditions
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  6. 6
    Influence of the parameters processes of cultivation of yeast Saccharomyces cerevisiae in simple periodic culture on the yield and biosynthesis of some cellular components
    “...The growth and multiplication of the industrially significant yeast Saccharomyces cerevisiae...”
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    Article
  7. 7
    Yeasts as a Glutathione Producer
    by Meledina T., Morozov A., Davydenko S., Ternovskoy G.
    Published 2020-03-01
    Subjects: “...saccharomyces cerevisiae...”
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    Article
  8. 8
    The Efficiency of Baker's Yeast Autolysis Induced by Enzyme Preparations
    Subjects: “...<i>saccharomyces cerevisiae</i>...”
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    Article
  9. 9
    Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant
    by Panasyuk A., Makarov S.
    Published 2018-03-01
    “... – Chernosmorodinovaya 7, K-17, Moskva 30, Vishnevaya 33, K-72, and Saccharomyces cerevisiae – «Red Fruit», WET 136, LW...”
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  10. 10
    CONSORTIUM OF LACTIC ACID BACTERIA AND YEAST FOR RYE STARTER WITH THE INCREASED ANTAGONISTIC PROPERTIES
    by Dudikova G.N., Chizhayeva A.V.
    Published 2016-06-01
    “... acidilactici P1-6 strain with collection cultures of Lactobacillus genus and Saccharomyces cerevisiae yeast...”
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    Article
  11. 11
    ANALYSIS ON THE INFLUENCE OF VARIOUS SUBSTANCES ON SELECTIVE ACTIVATION OF Ca²⁺-DEPENDENT NO-SYNTASE (REVIEW)
    “...-peptide nature, using the example of a substance isolated from Saccharomyces cerevisiae race 14...”
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    Article
  12. 12
    DEVELOPMENT OF TECHNOLOGY FOR WHEAT PROCESSING INTO ALCOHOL AND PROTEIN PRODUCT
    by T. I. Romanyuk, G. V. Agafonov, N. N. Frolova
    Published 2015-01-01
    “... the yeast Saccharomyces cerevisiae of race XII and Saccharomyces cerevisiae of race IMB Y-5007 in the dose...”
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    Article
  13. 13
    The using of the yeast as a test-object for the guality assessment of the water and liquid environments
    by K. M. Kazimagomedov, E. Sh. Ismailov
    Published 2015-02-01
    “...The considered possibility of the use yeast Saccharomyces cerevisiae as suitable test-object...”
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    Article
  14. 14
    Effect of protease and phytase on the physiological state of alcoholic yeast in cultivation
    “...Saccharomyces cerevisiae yeast is used in the production of ethyl alcohol. The main requirements...”
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    Article
  15. 15
    THE ROLE OF NUCLEOTIDE SUBSTANSES AND NO-SYNTHASE IN THE IMMUNE PROTECTION OF THE ORGANISM
    “... and nucleosides substances naturally produced (i.e. Saccharomyces cerevisiae and others) medicine application...”
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    Article
  16. 16
    Grain Composites with a Complementary Amino Acid Composition in Food and Fodder
    “... of Saccharomyces cerevisiae121 yeast and the yeast-like fungus Geotrichumcandidum 977. The mass fraction of protein...”
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    Article
  17. 17
    Research of antioxidant and antimicrobial activity of aqueous alcoholic extracts from mycothallus and mycelium of Inonotus rheades (pers.) Bondartsev & Singer
    “... extracts of mycelium against Saccharomyces cerevisiae....”
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    Article
  18. 18
    EFFECTS OF LOW-TEMPERATURE PLASMA ON PLANT PRODUCTS
    “..., and for B. subtilis, Aspergillus оryzae and Saccharomyces cerevisiae exposed within 300 sec. Products...”
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    Article
  19. 19
    CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY
    by Permyakova L.V.
    Published 2016-09-01
    “... are important for productions based on the activity of Saccharomyces cerevisiae. The paper identifies major...”
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    Article
  20. 20
    Application of kudzu flowers to reduce beer toxicity
    “..., was carried out using a test with Saccharomyces cerevisiae yeast. In the course of studies, a positive effect...”
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    Article
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