Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental...

by Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Afonso Mota Ramos, Elaine Berger Ceresino, Mayra Darliane Martins Silva Diniz, Geany Peruch Camilloto, Luis Antonio Minim
Published 2012-06-01

Effect on instrumental texture, expressible moisture and oxidative rancidity when oleogel was employed as fat replacer in cooked sausages

by Toledo, Octavio, Centurion-Hidalgo, Dora, Fragoso, Marina
Published 2016-06-01

Development and Psychometric Evaluation of an Instrument Assessing Barriers to Growth Hormone Treatment (BAR-GHT)

by Martina de Zwaan, Josefine Fischer-Jacobs, Martin Wabitsch, Thomas Reinehr, Stefanie Meckes-Ferber, Ross D. Crosby
Published 2020-02-01

Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications

by Raffaella Preti
Published 2016-01-01

From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences

by Vi Khanh Truong, Madeleine Dupont, Aaron Elbourne, Sheeana Gangadoo, Piumie Rajapaksha Pathirannahalage, Samuel Cheeseman, James Chapman, Daniel Cozzolino
Published 2019-05-01

Rapid Analysis of Milk Using Low-Cost Pocket-Size NIR Spectrometers and Multivariate Analysis

by Jordi Riu, Giulia Gorla, Dib Chakif, Ricard Boqué, Barbara Giussani
Published 2020-08-01

Model-based analysis of postprandial glycemic response dynamics for different types of food

by Yvonne J. Rozendaal, Anne H. Maas, Carola van Pul, Eduardus J. Cottaar, Harm R. Haak, Peter A. Hilbers, Natal A. van Riel
Published 2018-06-01

Immunoaffinity Extraction and Alternative Approaches for the Analysis of Toxins in Environmental, Food or Biological Matrices

by Nathalie Delaunay, Audrey Combès, Valérie Pichon
Published 2020-12-01

Psychometric Properties of the German Translated Version and Adaptation of the Food Craving Inventory

by Ernesto Tarragon, Jakob Stein, Jobst Meyer
Published 2017-05-01

Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants

by Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Keqin He, Jin Kyu Chung, Magdi Mossoba
Published 2018-09-01

Enzym Methods in Wine Analysis

by M. Kállay, Gy. Bárdi, K. Korány
Published 2001-03-01

MAPPING AND DEVELOPMENT PATTERNS OF AGRICULTURAL PRODUCTION TO ACTUALIZE SELF-SUFFICIENCY OF FOOD IN YOGYAKARTA CITY

by Kadarso, Rini Raharti
Published 2017-07-01

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

by Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Published 2020-07-01

Uncertainty analysis of a non-automatic weighing instrument from calibration data on scales according to the SIM guide

by Germán Roca-Gómez, Ulises Ospino-López, Cristian Antonio Pedraza-Yepes, Oscar Fabián Higuera-Cobos, José Daniel Hernández-Vásquez
Published 2020-12-01

Analysis of food habits of skate Rioraja agassizii (Elasmobranchii, Rajidae) from southern Brazil

by N. S. Motta, N. Della-Fina, C. C. A. Souza, E. S. Rodrigues, A. F. Amorim

Development of Two-Dimensional Nanomaterials Based Electrochemical Biosensors on Enhancing the Analysis of Food Toxicants

by Iruthayapandi Selestin Raja, Mohan Vedhanayagam, Desingh Raj Preeth, Chuntae Kim, Jong Hun Lee, Dong Wook Han
Published 2021-03-01

Analysis of knowledge and attitude towards food safety among university students in Gorgan city

by A Avarand, A Abedi-Sarvestani
Published 2015-05-01

Analysis of population health risks in the Russian Federation caused by food products con-tamination

by N.V. Zaitseva
Published 2018-12-01

Ultramicroeletrodos. Parte II: construção e aplicações

by Silva S. M., Alves C. R., Correia A. N., Martins R. M., Nobre A. L. R., Machado S. A. S., Mazo L. H., Avaca L. A.
Published 1998-01-01

Recent Developments and Applications of Solid Phase Microextraction (SPME) in Food and Environmental Analysis—A Review

by Sybille Merkle, Kim Karen Kleeberg, Jan Fritsche
Published 2015-06-01