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Showing 41 - 60 results of 89 for search 'FOOD CHEMISTRY', query time: 0.54s Refine Results
  1. 41
    Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts
    by Sęczyk, Ł., Sugier, D., Sugier, P.
    Published 2022
    Subjects: “...chemistry...”
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    Article
  2. 42
    In vitro investigation of the influence of nano-fibrillated cellulose on lipid digestion and absorption
    by Kong, F., Liu, L.
    Published 2019
    Subjects: “...chemistry...”
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    Article
  3. 43
    Short-wave and near infrared π-conjugated polymers hosted in a biocompatible microemulsion: a pioneering approach for photoacoustic contrast agents
    Subjects: “...chemistry...”
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    Article
  4. 44
    Photocatalytic inactivation of dual- and mono-species biofilms by immobilized TiO2
    Subjects: “...chemistry...”
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    Article
  5. 45
    Physicochemical properties of heat-moisture treated, stearic acid complexed starch: The effect of complexation time and temperature
    by Loos, K., Woortman, A.J.J, Yassaroh, Y.
    Published 2021
    Subjects: “...chemistry...”
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    Article
  6. 46
    Berry fruits as source of pectin: Conventional and non-conventional extraction techniques
    Subjects: “...chemistry...”
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    Article
  7. 47
    Bacteriophage Sf6 host range mutant that infects Shigella flexneri serotype 2a2strains
    by Morona, R., Teh, M.Y, Tran, E.N.H
    Published 2022
    Subjects: “...chemistry...”
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    Article
  8. 48
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
    Subjects: “...chemistry...”
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    Article
  9. 49
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
    Subjects: “...chemistry...”
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    Article
  10. 50
    The Impact of Light Wavelength and Darkness on Metabolite Profiling of Korean Ginseng: Evaluating Its Anti-Cancer Potential against MCF-7 and BV-2 Cell Lines
    Subjects: “...chemistry...”
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    Article
  11. 51
    Corn starch and methylcellulose edible films incorporated with fireweed (Chamaenerion angustifolium L.) extract: Comparison of physicochemical and antioxidant properties
    Subjects: “...chemistry...”
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    Article
  12. 52
    Long-term behaviours of Autocatalytic Sets
    by Ravoni, A.
    Published 2021
    Subjects: “...Prebiotic chemistry...”
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    Article
  13. 53
    Supervised dimension reduction for optical vapor sensing
    by Kittle, J.D, Meier, M., Yee, X.C
    Published 2022
    Subjects: “...Food quality...”
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    Article
  14. 54
    Anti-SARS-CoV-2 potential of Cissampelos pareira L. identified by connectivity map-based analysis and in vitro studies
    Subjects: “...chemistry...”
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    Article
  15. 55
    Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions
    by Huang, Q., Li, C., Lu, X.
    Published 2019
    Subjects: “...chemistry...”
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    Article
  16. 56
    Evaluation of calcium and magnesium contents in tooth enamel without any pathological changes: in vitro preliminary study
    Subjects: “...chemistry...”
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    Article
  17. 57
    Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro
    Subjects: “...chemistry...”
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    Article
  18. 58
    Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro
    Subjects: “...chemistry...”
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    Article
  19. 59
    Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films
    Subjects: “...chemistry...”
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    Article
  20. 60
    Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants
    by Berger, R.G, Detering, T., Mundry, K.
    Published 2021
    Subjects: “...chemistry...”
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    Article
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