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Showing 581 - 597 results of 597 for search '"Food quality"', query time: 1.21s Refine Results
  1. 581
    Green Approach Using RuO2/GO Nanocomposite for Low Cost and Highly Sensitive pH Sensing
    by Deen, M.J, Taheri, M.
    Published 2022
    Subjects: “...Food quality and safeties...”
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    Article
  2. 582
    A review on electronic nose: Coherent taxonomy, classification, motivations, challenges, recommendations and datasets
    Subjects: “...Food quality...”
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  3. 583
    Implementação de um sistema de qualidade para laboratório de análise sensorial baseado no sistema de boas práticas.
    Subjects: “... food - quality control ...”
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  4. 584
    Implementação de um sistema de qualidade para laboratório de análise sensorial baseado no sistema de boas práticas.
    Subjects: “...food - quality control...”
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  5. 585
    Estabilidade oxidativa da carne de frangos alimentados com diferentes fontes lipídicas, armazenada sob congelamento.
    by Lilian Marques Pino
    Published 2005
    Subjects: “... food quality ...”
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  6. 586
    Estabilidade oxidativa da carne de frangos alimentados com diferentes fontes lipídicas, armazenada sob congelamento.
    by Pino, Lilian Marques
    Published 2005
    Subjects: “...food quality...”
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  7. 587
    Condições de higiene de "cachorro-quente" comercializado em vias públicas Hygienic conditions of hot dogs sold on the streets, Brazil
    Subjects: “...Food quality...”
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    Article
  8. 588
    Avaliação fisico-quimica e microbiologica de linguiça Toscana porcionada e armazenada em diferentes embalagens, sob condições em estocagem similares as praticadas em supermercado
    by Almeida, Cleide Oliveira de
    Published 2005
    Subjects: “...Foods - Quality...”
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  9. 589
    Legacies of early-life experiences on individual, cohort, and population performance of Lake Erie Walleye
    by Almeida, Leah Zoe
    Published 2021
    Subjects: “...food quality...”
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  10. 590
    Dimensions of the dining experience of academic employees at full-service restaurants
    by Naude, Petro
    Published 2018
    Subjects: “...Food quality...”
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  11. 591
    Consumer Loyalty in Fast-Food Restaurants in Saudi Arabia
    by Bukhari, Sulafah
    Published 2015
    Subjects: “...Food quality...”
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  12. 592
    Comparative study on the physicochemical characteristics of chicken sausage incorporated with sutchi catfish (Pangasius hypophthalmus) gelatin, carrageenan and pectin
    by Normah, I., Nur Syuhadah, M.Z
    Published 2019
    Subjects: “...food quality...”
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    Article
  13. 593
    Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
    Subjects: “...food quality...”
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    Article
  14. 594
    Effect of different type of soil as growing media on physiological quality of harvested okra (Abelmoschus esculentus)
    by Amira, N.H, Fatin, A.A.K, Muaz, M.H
    Published 2020
    Subjects: “...food quality...”
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    Article
  15. 595
    Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990–2010
    Subjects: “...food quality...”
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  16. 596
    La notion de denrées alimentaires
    by Dalmet, Christophe
    Published 2009
    Subjects: “...Food Quality...”
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  17. 597
    Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation
    Subjects: “...food quality...”
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    Article
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